Rethinking the Acceptable Macronutrient Distribution Range for the 21st Century
A Letter Report
Seiten
2024
National Academies Press (Verlag)
978-0-309-72633-7 (ISBN)
National Academies Press (Verlag)
978-0-309-72633-7 (ISBN)
The Dietary Reference Intakes (DRIs) are integral to dietary recommendations across federal food and nutrition programs and serve as a resource for developing food and nutrition policies and regulations as well as development of national dietary guidelines. A component of the DRIs is the Acceptable Macronutrient Distribution Range (AMDR). AMDRs are reference values for energy intakes from carbohydrate, fat, and protein that were established in the mid-1990s to provide health professionals with guidance on dietary intake recommendations for energy-containing macronutrients associated with micronutrient intake adequacy and decreased risk of chronic disease. This letter report considers whether the AMDR is needed within the expanded DRI framework that includes chronic disease risk reduction considerations.
Table of Contents
Front Matter
Summary
1 Letter to the Sponsor
2 Background and Statement of Task
3 Description of the Acceptable Macronutrient Distribution Range
4 Current Applications of the Acceptable Macronutrient Distribution Range
5 Concerns about the Acceptable Macronutrient Distribution Range
6 Recommendations and Considerations
Appendix A: References
Appendix B: Public Meeting Agenda
Appendix C: Literature Search Results
Appendix D: Biographical Sketches of Committee Members
Table of Contents
Front Matter
Summary
1 Letter to the Sponsor
2 Background and Statement of Task
3 Description of the Acceptable Macronutrient Distribution Range
4 Current Applications of the Acceptable Macronutrient Distribution Range
5 Concerns about the Acceptable Macronutrient Distribution Range
6 Recommendations and Considerations
Appendix A: References
Appendix B: Public Meeting Agenda
Appendix C: Literature Search Results
Appendix D: Biographical Sketches of Committee Members
Erscheinungsdatum | 26.11.2024 |
---|---|
Verlagsort | Washington |
Sprache | englisch |
Maße | 152 x 229 mm |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
ISBN-10 | 0-309-72633-6 / 0309726336 |
ISBN-13 | 978-0-309-72633-7 / 9780309726337 |
Zustand | Neuware |
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