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Modern Nutrition in Health and Disease

Buch | Softcover
1620 Seiten
2024 | 12th edition
Jones and Bartlett Publishers, Inc (Verlag)
978-1-284-26443-2 (ISBN)
CHF 269,95 inkl. MwSt
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Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition—now in full-color—serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners. Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community.- New full-color design brings tables, figures illustrations and more to life. - Fully updated and referenced. Reflects the latest in scientific research and progress relating to nutrition’s role in disease prevention.- New! Navigate eBook, included with the printed text, features all the chapters from the printed book (1-100), plus 23 bonus chapters, helpful appendices, and a comprehensive index to easily navigate the content.- Eleven New Chapters, including:Chapter 49: Dietary Assessment MethodsChapter 58: Nutritional Assessment in Clinical PracticeChapter 59: Nutrition in Interprofessional PracticeChapter 94: Nutrition and Intellectual and Development DisabilitiesChapter 100: Nutrition and Eye DiseasesChapter 114: Global Food SystemsChapter 119: Nutrition and the MilitaryChapter 120: Nutrition and SpaceChapter 121: Omics in Nutrition Research: Metabolomics, ProteomicsChapter 122: Machine Learning in Nutrition ResearchChapter 123: Precision Nutrition

Katherine L. Tucker is Professor of Nutritional Epidemiology at Northeastern University. She received her'Ph.D. from Cornell University and her B.Sc. from the University of Connecticut, both in nutritional science. She is a past Chair of the Nutritional Sciences Council and past board member of the American Society for Nutrition, and she served as an associate editor for The Journal of Nutrition for 8 years. Her research focuses on dietary intake, metabolism, and chronic disease (osteoporosis, diabetes, heart disease, and cognitive decline) in diverse populations. She is currently the director of the Center on Population Health and Health Disparities funded by the National Heart, Lung, and Blood Institute and is a member of the National Institutes of Health Kidney, Nutrition, Obesity and Diabetes (KNOD) study section. She teaches courses on nutrition and nutritional epidemiology. Christopher P. Duggan MD, MPHSenior Physician, Division of Gastroenterology, Hepatology and Nutrition; Director, Center for Nutrition; Medical Director, Center for Advanced Intestinal RehabilitationMeltzer Professor of Pediatrics in the Field of Gastroenterology, Harvard Medical School; Professor in the Departments of Nutrition and Global Health and Population, Harvard TH Chan School of Public Health Gordon L. Jensen, MD, PhDNutrition Support Specialist Internist in Burlington, Vermont Karen E. Peterson, ScD Stanley M. Garn Collegiate Professor and Chair Department of Nutritional Sciences Professor of Global Public Health Professor of Environment Health Sciences University of Michigan School of Public Health

Erscheint lt. Verlag 11.12.2024
Verlagsort Sudbury
Sprache englisch
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 1-284-26443-2 / 1284264432
ISBN-13 978-1-284-26443-2 / 9781284264432
Zustand Neuware
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