The Facelift
An Issue of Facial Plastic Surgery Clinics
Seiten
2005
Saunders (Verlag)
978-1-4160-2858-1 (ISBN)
Saunders (Verlag)
978-1-4160-2858-1 (ISBN)
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Focusing on the overall facelift, this book offers chapters on the aging face, anatomic considerations in rhytidectomy, evolutions of facelift techniques, percutaneous meloplication, the deep-plane facelift, and complications of surgical outcomes.
Routinely requested by "Facial Plastic" subscribers, this issue devoted to the overall facelift offers one chapter to each area of the face. Guest edited by Professor Tom Wang at the University of Oregon, this issue offers chapters on the aging face, anatomic considerations in rhytidectomy, evolutions of facelift techniques, percutaneous meloplication, the deep-plane facelift, and complications of surgical outcomes.
Routinely requested by "Facial Plastic" subscribers, this issue devoted to the overall facelift offers one chapter to each area of the face. Guest edited by Professor Tom Wang at the University of Oregon, this issue offers chapters on the aging face, anatomic considerations in rhytidectomy, evolutions of facelift techniques, percutaneous meloplication, the deep-plane facelift, and complications of surgical outcomes.
1.Anatomic Consideration in Rhytidectomy (Kriet) 2.Evolution of Facelift Techniques (Adamson) 3.Percutaneous Meloplication (LaFerriere) 4.Midfacelift, Indications and Rationale (Williams) 5.Pitfalls of Midface Surgery (Quatela) 6.Secure SMAS Facelift (Eisbach) 7.Deep-plane Facelift (Pastorek) 8.Male Facelift (Hilger) 9.Submental-plasty (Watson) 10.Complications of Facelift Surgery (Baker) 11.Changes Associated with the Aging Face (Friedman)
Erscheint lt. Verlag | 12.9.2005 |
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Reihe/Serie | The Clinics: Surgery ; v. 13-3 |
Zusatzinfo | Illustrations, 1 port. |
Verlagsort | Philadelphia |
Sprache | englisch |
Themenwelt | Medizinische Fachgebiete ► Chirurgie ► Ästhetische und Plastische Chirurgie |
ISBN-10 | 1-4160-2858-7 / 1416028587 |
ISBN-13 | 978-1-4160-2858-1 / 9781416028581 |
Zustand | Neuware |
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