The Cycling Chef: Plant-Powered Performance

Vegan Recipes to Fuel Your Ride

Alan Murchison (Autor)

Buch | Hardcover

192 Seiten

2025
Bloomsbury Sport (Verlag)
978-1-3994-1263-6 (ISBN)

Noch nicht erschienen (ca. Januar 2025)
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EMBRACE THE POWER OF PLANTS AND RIDE STRONGER WITH EVERY BITE.

'I can't think of a finer chef to have written a book on nutrition and diet for athletes.' – Tom Kerridge

‘Alan’s recipes are simple and delicious and allow me to perform at my very best, day in-day out.’ – Sofía Gómez Villafañe, World-class gravel racer

THE CYCLING CHEF GOES VEGAN – TO DELIVER MOUTH-WATERING PLANT-BASED RECIPES AND EXPERT ADVICE TO BOOST ENERGY AND PERFORMANCE.

Michelin-starred chef and leading sports nutritionist Alan Murchison knows all about the rise of veganism among cyclists. Cycling and food are the twin passions of his life, and he believes that food should be both for pleasure and for performance. Therefore, Alan has created a range of delicious recipes to give plant-powered cyclists or riders who want to reduce their meat intake the best possible preparation.

A plant-based diet should not diminish performance, and can even improve it with the right balance of nutrients, vitamins, carbs and protein. From energising breakfasts to recovery-boosting main meals, each recipe is protein packed and crafted to keep you fuelled for every mile.

Recipes include: Double Espresso Granola, Real Deal Red Lentil Lasagne, Blueberry Blondie bars and Cashew Tiramisu.

'A game changer.' – Dan Bigham, Former World Hour Record holder and Olympic medallist

Alan Murchison is a Michelin-starred chef with over 25 years' experience working in some of the world's top restaurants. He is also a multiple World and European age group duathlon champion, national level master's cyclist and ex-international endurance runner. Alan was previously a consultant for British Cycling and is currently the performance chef for Specialized Factory Racing. @performancechef

Introduction
Pros and Cons of Plant Power
Getting Enough
Breakfasts
Micronutrients and Supplements
Breads and Snacks
The Road To a Plant-based Diet
Main Meals
Riding Competitively
A Plant-based Store Cupboard
Desserts
Sample Nutritional Plans

Acknowledgements
About the Author
Index

Erscheint lt. Verlag	16.1.2025
Zusatzinfo	Colour and black and white photographs throughout
Verlagsort	London
Sprache	englisch
Maße	189 x 246 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
	Sachbuch/Ratgeber ► Sport ► Motor- / Rad- / Flugsport
	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-10	1-3994-1263-9 / 1399412639
ISBN-13	978-1-3994-1263-6 / 9781399412636
Zustand	Neuware