Critical Care Review: Pearls of Wisdom, Second Edition
McGraw Hill Higher Education (Verlag)
978-0-07-146424-6 (ISBN)
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Why waste time guessing at what you need to know for the critical care board exam?
Maximize your exam preparation time with this quick-hit question and answer review. The unique question and single-answer format eliminates the guesswork associated with traditional multiple-choice Q&A reviews and reinforces only the correct answers you'll need to know on exam day. Emphasis is placed on distilling key facts and clinical pearls essential for exam success. Great for certification and re-certification, this high-yield review for the boards is the perfect compliment to larger texts for intense, streamlined review in the days and weeks before your exam.
Michael Zevitz, MD is Assistant Professor of Medicine in the Division of Cardiology at Chicago Medical School, Chicago, IL. Scott H. Plantz, M.D. is an Associate Professor at Chicago Medical School in Chicago, Illinois. He is also affiliated with Sinai Medical Center in Chicago, Illinois. Dr. Richard Lenhardt is affiliated with Harvard Medical School in Boston, Massachusetts.
AIRWAY, RESUSCITATION AND VENTILATOR PEARLSSHOCK PEARLSCARDIOVASCULAR PEARLSTRAUMA PEARLSHEAD AND NECK PEARLSPULMONARY PEARLSGASTROINTESTINAL PEARLSGENITOURINARY PEARLSNEUROLOGY PEARLSINFECTIOUS DISEASE PEARLSHEMATOLOGY AND ONCOLOGY PEARLS ELECTROLTYE, ACID-BASE AND ENDOCRINE PEARLSTOXICOLOGY PEARLSENVIRONMENTAL PEARLSANESTHESIOLOGY AND NUTRITION MANAGEMENT PEARLSALLERGY, RHEUMATOLOGY AND TRANSPLANTATION PEARLSDERMATOLOGY PEARLSOBSTETRIC AND GYNECOLOGY PEARLSETHICS, PAIN MANAGEMENT AND PSYCHIATRY PEARLSRANDOM MULTIPLE CHOICE AND TRUE/FALSE PEARLSBIBLIOGRAPHY
Erscheint lt. Verlag | 16.10.2005 |
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Zusatzinfo | 5 Illustrations |
Verlagsort | London |
Sprache | englisch |
Maße | 213 x 274 mm |
Gewicht | 912 g |
Themenwelt | Medizin / Pharmazie ► Medizinische Fachgebiete ► Intensivmedizin |
ISBN-10 | 0-07-146424-7 / 0071464247 |
ISBN-13 | 978-0-07-146424-6 / 9780071464246 |
Zustand | Neuware |
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