Nutritional Health
Humana Press Inc. (Verlag)
978-1-58829-454-8 (ISBN)
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This second edition of "Nutritional Health: Strategies for Disease Prevention", remains an authoritative and comprehensive collection of cutting-edge reviews by leading authorities detailing the scientific evidence for the health effects of vitamins, minerals, functional foods, and other classes of foods. The authors provide readers with updated recommendations on a wide range of significant nutritional questions, including strategies for effective research into the relationship between diet and disease, government policy and its potential impact on the national diet, and the affect of diet on diabetes, blood lipid control, hypertension, and cancer.
Impact of Nutritional Epidemiology Barrie M. Margetts Challenges in Research in Nutritional Epidemiology David R. Jacobs, Jr. The Nutrition Transition is Speeding Up: A Global Perspective Barry M. Popkin Medical Nutrition Therapy for Diabetes: Prioritizing Recommendations Based on Evidence Marion J. Franz Diet and the Prevention of Type 2 Diabetes Norman J. Temple and Nelia P. Steyn Diet and the Control of Blood Lipids Tricia L. Psota, Sarah K. Gebauer, Gigi Meyer, and Penny M. Kris-Etherton Diet and Blood Pressure: Moving Beyond Preoccupation With Salt to Composite Dietary Patterns Karen E. Charlton Fish, n-3 Polyunsaturated Fatty Acids, and Cardiovascular Disease Jayne V. Woodside and Ian S. Young Diet and Cancer Prevention Cindy D. Davis and John A. Milner Health Benefits of Phytochemicals in Whole Foods Rui Hai Liu Herbs as Useful Adjuncts to Manage Chronic Diseases Winston J. Craig What Are the Health Implications of Alcohol Consumption? Eric Rimm and Norman J. Temple Diet in the Prevention and Treatment of Obesity Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin Diets and Exercise Programs for Weight Loss Lisa Sanders, Kathleen Page, Dena Bravata, and Marguerite Brainerd The Developmental Origins of Chronic Disease in Adult Life David J. P. Barker Trends in Dietary Guidelines Around the Global Village Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple Marketing Dietary Supplements for Health and Profit Norman J. Temple and Diane H. Morris Optimizing Nutrition for Exercise and Sports Richard B. Kreider and Brian Leutholtz Novel Foods: Today's Functional Foods Marketplace Jill K. Rippe Functional Foods: A Critical Appraisal Ted Wilson and David R. Jacobs, Jr. Use of Biotechnology to Improve Food Production and Quality Travis J. Knight and Donald C. Beitz Food Industry and Political Influences on American Nutrition Marion Nestle, Ted Wilson, and Audrey Balay-Karperien Population Nutrition, Health Promotion, and Government Policy Norman J. Temple and Marion Nestle Dietary Intake, Cardiovascular Disease, and Sociodemographic Characteristics Lyn M. Steffen Core Concepts in Nutritional Anthropology Sera L. Young and Gretel H. Pelto Nutrition on the Internet Tony Helman Index
| Erscheint lt. Verlag | 1.1.2006 |
|---|---|
| Reihe/Serie | Nutrition and Health |
| Zusatzinfo | 28 black & white illustrations, 1 colour illustrations |
| Verlagsort | Totowa, NJ |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 2 g |
| Einbandart | gebunden |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete | |
| ISBN-10 | 1-58829-454-4 / 1588294544 |
| ISBN-13 | 978-1-58829-454-8 / 9781588294548 |
| Zustand | Neuware |
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