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Nutrition and Disease -

Nutrition and Disease

R. J. Jarrett (Herausgeber)

Buch | Softcover
216 Seiten
2024
Routledge (Verlag)
978-1-032-24443-3 (ISBN)
CHF 48,85 inkl. MwSt
Originally published in 1979, this book presents a coherent body of information on the inter-relation between nutrition, health and disease in its social context. The first section deals with undernutrition. The socio-cultural and economic factors underlying the deficiency diseases are discussed as well as the diseases themselves and the precise role of nutrition in their genesis. The problems of abundance are largely those of obesity, atherosclerosis, hypertension, diabetes and cancer and these are the main topics considered in Chapter 2. This chapter also discusses and evaluates the evidence for incriminating fibre deficiency in certain conditions. The final chapter gives accounts of the links between the immune defence system and nutrition.

R. J. Jarrett was Senior Lecturer in Epidemiology in the Department of Community Medicine at Guy's Hospital Medical School, London.

Introduction. 1. The Problems of Undernutrition G. J. Ebrahim 2. The Problems of Food Abundance R. J. Jarrett 3. Nutrition and Immunity R. N. Poston.

Erscheinungsdatum
Reihe/Serie Routledge Library Editions: Health, Disease and Society
Verlagsort London
Sprache englisch
Maße 138 x 216 mm
Gewicht 408 g
Themenwelt Studium 1. Studienabschnitt (Vorklinik) Med. Psychologie / Soziologie
Sozialwissenschaften Soziologie
ISBN-10 1-032-24443-7 / 1032244437
ISBN-13 978-1-032-24443-3 / 9781032244433
Zustand Neuware
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