Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases
CRC Press (Verlag)
978-1-032-49270-4 (ISBN)
In today's fast-paced and modern world, our lifestyles have undergone a dramatic shift. The conveniences and comforts that accompany our technological advancements have come at a cost – an increased prevalence of lifestyle diseases. Lack of physical activity, stress, sedentary habits, and poor dietary choices have become leading causes of a spurt in varied health complications such as obesity, diabetes, and cardiovascular diseases. Various health awareness programmes organized by central/state governments, private organizations, and NGOs from time to time have generated interest among common people in exploring organic foods that are free from chemicals and full of nutraceuticals. There has been a growing interest in exploring the potential of nutraceuticals to address lifestyle diseases.
Recognizing the urgent need to address this global health crisis, this book delves into a realm of science that offers immense potential for improving our health and well-being. Nutraceuticals, which combine "nutrition" with "pharmaceuticals," offer a promising strategy for treating certain conditions caused by a particular way of life. They include a variety of bioactive substances obtained from plants, including fruits, vegetables, herbs, and marine organisms. Certain substances have therapeutic qualities and have shown significant promise in treating and even preventing certain disorders.
Features:
The chapters in this book have been meticulously curated to provide readers with a diverse range of perspectives.
Provides a comprehensive exploration of nutraceuticals and their potential benefits.
Examines the impact of specific nutraceuticals on various lifestyle diseases to discuss their synergistic effects and potential adverse reactions.
Each chapter offers valuable insights and practical guidance for healthcare professionals, researchers, and individuals seeking to enhance their overall well-being.
A systematic overview of the state-of-the-art in nutraceuticals with recent research results.
This book will certainly be a valuable resource for researchers engaged in studies on nutraceuticals to develop a depth of understanding of the latest trends and tools in this field. Additionally, it can serve as a comprehensive textbook for graduate-level courses in food and nutrition, biomedical, and health sciences.
Dr. Mala Trivedi, Professor, Amity Institute of Biotechnology, Head, Directorate of Research and Publications, Amity University Uttar Pradesh, Lucknow. Dr. Sachidanand Singh, Associate Professor and Head, Department of Biotechnology, School of Energy Technology, Pandit Deendayal Energy University, Gandhinagar, Gujarat, INDIA. He has completed B.Tech Biotechnology, M.Tech Bioinformatics, and PhD in Bioinformatics. He has a postdoctoral research experience from the college of Pharmacy, Ohio State University, USA. His specialization area includes Plant Biotechnology, Systems Biology, and Drug design. Dr. Parul Johri, Faculty, Department of Biotechnology, Dr. Ambedkar Institute of Technology for Handicapped, Kanpur Uttar Pradesh India. Dr. Pedro López Sánchez: MD, MSc, and PhD in Pharmacology. Dr. López made a three years postdoctoral stance in Vanderbilt University, USA. He is specialist in chronic degenerative illnesses, having more than 20 years studying diabetes mellitus, hypertension and pregnancy-related hypertensive disorders, both in clinical and animal research.
Overview on Nutraceuticals for management of lifestyle Disease
Nutraceuticals for healthy lifestyle: before the drugs beyond the diets
Polyphenols as Nutraceuticals of modern life
Nutraceuticals for Cancer Management
Insight into The Role of Prebiotics in Diabetes Therapy
Nutraceuticals for Hormonal Imbalance Management
Nutraceuticals for Hypertension Management
Nutraceuticals for Respiratory Disease Management
Nutraceuticals: Fine Tuning of food and Nutrition for Cancer Treatment and Prevention
Nutraceuticals Explored: Safety, Toxicity, and Contaminant Concerns
State of The Art on Polyphenols as Nutraceuticals: Focus on Cancer Preventive and Immuno-Fortifying Properties
Nanotechnology and its Role in Nutraceuticals towards Human Health
Computational Strategies for the Discovery of Nutraceuticals Against Lifestyle Diseases
Nanotechnology based approaches applied to Nutraceuticals in Connection with its legal aspects
Role of Nutraceuticals in Maintaining Oral and Periodontal Health
Nutraceutical Mediated AMPK Activation: Prospects and Molecular Executors
Agro-food Waste, a Potential Bioresource for Nutraceuticals
| Erscheinungsdatum | 25.04.2024 |
|---|---|
| Reihe/Serie | Nutraceuticals |
| Zusatzinfo | 29 Tables, black and white; 27 Line drawings, black and white; 1 Halftones, black and white; 28 Illustrations, black and white |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 453 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Technik ► Umwelttechnik / Biotechnologie | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-032-49270-8 / 1032492708 |
| ISBN-13 | 978-1-032-49270-4 / 9781032492704 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
