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Handbook of Nutrition and the Kidney -

Handbook of Nutrition and the Kidney

William E. Mitch, Saulo Klahr (Herausgeber)

Buch | Softcover
336 Seiten
2005 | 5th Revised edition
Lippincott Williams and Wilkins (Verlag)
978-0-7817-6031-7 (ISBN)
CHF 69,75 inkl. MwSt
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Offers guidance to nutritional management of patients with kidney disorders. This title presents information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. It includes information on nutritional management of lipid disorders.
Thoroughly revised and updated for its Fifth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with kidney disorders. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. Six of this edition's chapters have new contributing authors. Coverage includes new information on nutritional management of lipid disorders and abnormalities in calcium, phosphorus, and bone metabolism. Chapters on nutritional requirements in hemodialysis and peritoneal dialysis have been completely updated.
Erscheint lt. Verlag 1.6.2005
Zusatzinfo 56
Verlagsort Philadelphia
Sprache englisch
Maße 111 x 203 mm
Gewicht 290 g
Themenwelt Medizinische Fachgebiete Innere Medizin Nephrologie
ISBN-10 0-7817-6031-3 / 0781760313
ISBN-13 978-0-7817-6031-7 / 9780781760317
Zustand Neuware
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