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Alternative Protein Sources

Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop
Buch | Softcover
148 Seiten
2023
National Academies Press (Verlag)
978-0-309-70130-3 (ISBN)
CHF 34,90 inkl. MwSt
Alternative protein sources, which can be derived from plant and animal cells or created by precision fermentation, can have health, environmental, socio-economic, and ethical impacts. With a variety of types of alternative proteins being developed and available on the market, consumers, regulatory agencies, manufacturers, and researchers are faced with many different considerations. The National Academies Food Forum hosted a workshop that took a multi-sector approach to explore the state of the science on alternative protein sources as they relate to issues around diet quality, nutrition, and sustainability. The workshop also examined how alternative protein food processing innovations can be balanced in a way that optimizes nutritional content, affordability, and accessibility. This Proceedings of a Workshop summarizes the discussions held during the workshop.

Table of Contents


Front Matter
1 Introduction
2 Current Protein Challenges
3 Implications for the Industry, Consumers, and Regulators
4 Balancing Innovation in Alternative Protein Processing with Sustainability, Health, Affordability, and Accessibility
References
Appendix A: Workshop Agenda
Appendix B: Acronyms and Abbreviations
Appendix C: Biographical Sketches of Workshop Speakers and Planning Committee Members
Erscheint lt. Verlag 24.6.2023
Verlagsort Washington
Sprache englisch
Maße 152 x 229 mm
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 0-309-70130-9 / 0309701309
ISBN-13 978-0-309-70130-3 / 9780309701303
Zustand Neuware
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