Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Pediatric Nutrition for Toddlers, School-aged Children, Adolescents, and Young Adults -  American Academy of Pediatrics

Pediatric Nutrition for Toddlers, School-aged Children, Adolescents, and Young Adults

A Clinical Support Chart
Buch | Spiralbindung
45 Seiten
2023
American Academy of Pediatrics (Verlag)
978-1-61002-683-3 (ISBN)
CHF 94,25 inkl. MwSt
  • Versand in 15-20 Tagen
  • Versandkostenfrei
  • Auch auf Rechnung
  • Artikel merken
Provides practitioners with a valuable and easy-to-use reference when evaluating and managing a pediatric patient’s nutritional intake and habits. In-depth tables and charts provide specific metrics to assist the clinician, broken out by age-group, activity level, biochemical value, specific nutrient, food group, and more.
This new point-of-care pediatric nutrition resource provides practitioners with a valuable and easy-to-use reference when evaluating and managing a pediatric patient’s nutritional intake and habits. In-depth tables and charts provide specific metrics to assist the clinician, broken out by age-group, activity level, biochemical value, specific nutrient, food group, and more.

The chart can be kept on hand throughout the clinical day to support the assessment of toddlers, school-aged children, adolescents, and young adults.

The American Academy of Pediatrics is an organization of 67,000 primary care pediatricians, pediatric medical subspecialists and pediatric surgical specialists dedicated to the health, safety and well-being of infants, children, adolescents and young adults. The AAP is the largest pediatric publisher in the world, with a diverse list of resources that includes essential clinical and practice management titles and award-winning books for parents.

Tab 1. Nutritional Assessment
Tab 2. Biochemical Nutritional Values
Tab 3. Daily Nutritional Goals, Ages 2 and Older
Tab 4. Caloric Needs Per Day
Tab 5. Recommendations for Eating and Serving Sizes
Tab 6. Healthy Dietary Pattern for Ages 2-8 and 9-13
Tab 7. Healthy Dietary Pattern for Ages 14-18
Tab 8. Additional Adolescent Nutrient-Specific Concerns
Tab 9. Nutrition for Young Athletes
Tab 10. Vegetarian and Vegan Diets
Tab 11. Cholesterol
Tab 12. Vitamin D
Tab 13. Iron-Dense Foods
Tab 14. Calcium-Dense Foods
Tab 15. Fiber-Dense Foods
Tab 16. Potassium-Dense Foods
Tab 17. Fats
Tab 18. Beverages and Milk
Tab 19. Vitamin Deficiency
Tab 20. Picky Eating/Feeding Difficulties
Tab 21. Malnutrition
Tab 22. Eating Disorders
Tab 23. Food Insecurity

Erscheinungsdatum
Verlagsort Elk Grove Village
Sprache englisch
Maße 216 x 279 mm
Gewicht 253 g
Themenwelt Medizin / Pharmazie Allgemeines / Lexika
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete Pädiatrie
ISBN-10 1-61002-683-7 / 1610026837
ISBN-13 978-1-61002-683-3 / 9781610026833
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Physiologische Grundlagen, Prävention, Therapie

von Andreas Hahn; Alexander Ströhle; Maike Wolters

Buch | Hardcover (2023)
Wissenschaftliche Verlagsgesellschaft
CHF 165,20