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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 - Engineering National Academies of Sciences  and Medicine,  Health and Medicine Division,  Food and Nutrition Board, 2020–2025 Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

Final Report
Buch | Softcover
200 Seiten
2023
National Academies Press (Verlag)
978-0-309-69159-8 (ISBN)
CHF 39,95 inkl. MwSt
In response to a request from Congress, the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine conducted a study comparing the process to develop the Dietary Guidelines for Americans, 2020-2025 (DGA 2020-2025) to recommendations included in the previously published National Academies report, Redesigning the Process for Establishing the Dietary Guidelines for Americans. This report describes the findings of the committee and conclusions related to this assessment. Notably, this report does not evaluate the merits of the DGA 2020-2025 but evaluates the process by which they were created relative to the recommendations made in the previously published National Academies report.

Table of Contents


Front Matter
Summary
1 Introduction
2 The Process to Create the Dietary Guidelines for Americans Is Both Complicated and Complex: Background and Context for Task 3
3 Methodological Approach to the Task
4 Assessing the Potential Implications of Fully Implementing the 2017 Recommendations to Redesign the Process to Establish the Dietary Guidelines for Americans: Committee Findings and Conclusions
5 Concluding Remarks
Appendix A: Committee Member Biographies
Appendix B: Elements of the 20202025 Dietary Guidelines for Americans Process
Appendix C: Data Sources Used by the 2020 Dietary Guidelines Advisory Committee
Appendix D: Open Session Materials
Erscheinungsdatum
Verlagsort Washington
Sprache englisch
Maße 152 x 229 mm
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 0-309-69159-1 / 0309691591
ISBN-13 978-0-309-69159-8 / 9780309691598
Zustand Neuware
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