Nutritional Oncology
Academic Press Inc (Verlag)
978-0-12-335960-5 (ISBN)
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Nutritional Oncology defines this rapidly emerging area of tremendous interest to researchers, a field poised to become a subfield of oncology. This reference provides an assessment of nutritional impact on the development and growth of cancer (or the prevention of such development and growth) as well as its role in cancer treatment. In addition to an overall discussion of nutrition and cancer, the book discusses specific nutrients and classes of nutrients. It also covers various clinical trials in nutritional care.
Professor of Medicine, David Geffen School of Medicine at UCLA; Associate Director, UCLA-NIH Clinical Nutrition Research Unit Dr. Heber is Professor Emeritus of Medicine and Public Health at the David Geffen School of Medicine at UCLA. He is also the Founding Director of the UCLA Center for Human Nutrition and founding Chief of the Division of Clinical Nutrition in the UCLA Department of Medicine. He has directed interdisciplinary research centers on Cancer and Nutrition and Botanical Dietary Supplements. Dr. Heber is board-certified in Internal Medicine, and Endocrinology and Metabolism by the American Board of Internal Medicine and is a certified Physician Nutrition Specialist. He earned his MD at Harvard Medical School, and his Ph.D. in Physiology at the University of California, Los Angeles. He has published over 250 research papers, and is a fellow of the American Society for Nutrition. Dr. Heber's research centers on the role of nutrition, phytonutrients, and botanical dietary supplements in gene-nutrient interaction, and modulation of the microbiome.
D. Kritchevsky, Fundamentals of Nutrition.
S.K. Clinton, Oncogenes, Tumor Suppressor Genes, and Cytogenetics.
W. Nelson and J.T. Isaacs, Normal and Cancer Cell Differentiation, Proliferation, and Apoptosis.
K.L. Erickson, Invasion and Metastasis.
J. Folkman, Angiogenesis.
R.K. Chandra, Assessing Effects of Nutrition on Immune Function.
M. Ravindranath and D.L. Morton, Immunobiology of Melanoma and Detection of Tumor Antibodies as Examples of Immune Impact on Cancer Biology.
E. Giovannucci, The Epidemiological Basis of Nutritional Influences on the Cancer Cell.
N.M. Probst-Hensch and S.A. Ingles, Molecular Epidemiology and the Genetic Susceptibility to Cancer.
D. Hoffman and K. E.-B., Nutrition and Tobacco-Related Cancer.
J. DiGiovanni, S. Fischer, M.L. Wargovich, and S. Hursting, Nutritional Modulation of the Carcinogenesis Process.
E. Giovannucci, Principles of Nutritional Epidemiology.
D.F. Birt and S. Hendrich, Principles of Experimental Nutrition in Cancer Research.
A.S. Bloch, Dietary Assessment Tools: Nutritional Assessment of the Cancer Patient.
R. Ballard-Barbash, Energy Balance, Anthropometrics and Cancer.
E. Giovannucci, Fruit and Vegetable Intake and Cancer.
M.E. Martinez, D.S. Alberts, and J.R. Marshall, Dietary Fiber, Carbohydrates, and Cancer.
L. Clark, Minerals and Cancer.
E. Giovannucci and E. Platz, Vitamin D3 & Calcium in Colrectal and Prostate Cancer.
L. Packer, T. Ogino, and M.L. Traber, Oxidant Stress and Host Oxidant Defense Mechanism.
M. Longnecker and M. Tseng, Alcohol and Cancer.
P. Greenwald and S. McDonald, The Challenge of Cancer Prevention and Control: Diet, Nutrition and Cancer Prevention.
C.W. Boone and G. Kelloff, Cancer Chemoprevention: Subject Cohorts with Early Neoplasia, Agents, and Intermediate Marker Endpoints in Clinical Trials Evaluated by Computer Assisted Computer Analysis.
C. Clifford, Dietary Guidelines, Dietary Assessment, and Cancer Prevention.
J. Ashley and G.G. Harrison, Dietary Intervention, Dietary Supplements, and Medical Foods.
C.E. Elson, H. Mo, and D. Peffley, Targeting the Action of Isoprenoids and Related Phytochemicals to Tumors.
J. Pinto and R.S. Rivlin, Garlic and Other Allium Vegetables in Cancer Prevention.
H.S. Black, Diet and Skin Cancer.
J. Schwartz, Nutrition, and Chemoprevention of Head, Neck and Lung Cancers.
D.W. Nixon and K. Rodgers, Breast Cancer.
J.B. DeKernion, W. Aronson, and I. Yip, Prostate Cancer.
K. Abe and N. Yamaguchi, Gastric Cancer.
V.L.W. Go, Gastrointestinal Cancers.
S.K. Clinton, Bladder and Other Genitourinary Cancers.
H.P. Koeffler, Leukemia and Lymphoma.
J.F. Holland, Principles of Cancer Therapy.
J.A. Tayek, Biochemical Assessment of Nutritional Status.
G.L. Blackburn, Lipid Modulation of Nutritional and Immune Status.
N.S. Tchekmedyian, Cancer Cachexia and Anorexia.
G.L. Blackburn, Principles of Enteral and Parenteral Nutrition Therapy.
D.P. Kotler, Body Cell Mass and Survival in the AIDS Patient.
M.K. Baum, Nutritional Assessment and Vitamin Supplementation in the AIDS Patient.
N.S. Tchekmedyian and D. Heber, Nutritional Support and Quality of Life.
D.W. Nixon, The Multicenter Trial and the Cooperative Group in Nutritional Oncology Research.
R. Elashoff, Design of the Prospective Randomized Controlled Clinical Trial.
D. Heber and G.L. Blackburn, Current and Future Research Issues in Nutritional Oncology.
| Erscheint lt. Verlag | 4.1.1999 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 216 x 279 mm |
| Gewicht | 1790 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Onkologie | |
| ISBN-10 | 0-12-335960-0 / 0123359600 |
| ISBN-13 | 978-0-12-335960-5 / 9780123359605 |
| Zustand | Neuware |
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