Nutritional Aspects of Osteoporosis
Springer-Verlag New York Inc.
978-0-387-98494-0 (ISBN)
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Part I Nutrition and development of bone in childhood and adolescence: calcium intake and age influence calcium retention in adolescence; the effect of enhanced bone gain archived with calcium supplementation during ages 12-16 does not persist in late adolescence; skeletal development in young females; teenage girls dietary intake, attitude toward dairy products and bone mineral density one year after the cessation of a dairy product food supplement study; bone growth in childhood and adolescence; calcium intake is not related to the increase of bone mass in professional football players; associations of physical activity and calcium intake with bone characteristics in women; the recommended dietary allowance for calcium is unknown in young healthy adults. Part II Nutrition and genetics: interaction between genetic and nutritional factors; genetics dietary calcium interaction and bone mass; the influence of the vitamin D discharge summary. Part III IGF and nutrition: nutritional regulation of hepatic production of IGF 1; nutritional factors influencing IGF 1 concentration in postmenopausal women. (Part contents).
| Reihe/Serie | Serono Symposia, USA |
|---|---|
| Zusatzinfo | 76 figures |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Einbandart | gebunden |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizinische Fachgebiete ► Chirurgie ► Unfallchirurgie / Orthopädie | |
| ISBN-10 | 0-387-98494-1 / 0387984941 |
| ISBN-13 | 978-0-387-98494-0 / 9780387984940 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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