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Nutrition of the Low Birth Weight Infant

Buch | Hardcover
240 Seiten
1993
Lippincott Williams and Wilkins (Verlag)
978-0-7817-0098-6 (ISBN)
CHF 92,50 inkl. MwSt
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Reviews findings on nutrient utilization in low birthweight infants and offers nutritional guidelines. Subjects include the impact of environmental temperature, fat digestion and absorption, the protein requirements of neonates with infections, and vitamin supplementation.
This volume reviews recent findings about nutrient utilization in low birthweight infants and offers up-to-date nutritional guidelines for these infants. Noted experts examine the influence of energy and protein intakes on body compsotion; offer specific recommendations on energy and protein intake; explain the impact of environmental temperature on the infant's utilization of energy; suggest ways of improving fat digestion and absorption; establish requirements for long-chain polyunsaturated fatty acids; and discuss the protein requirements of neonates with infections. Full consideration is given to calcium, phosphorus, and magensium requirements and to vitamin A,D, E, and K supplementation. The book also describes a new approach to partial parenteral nutrition for extremely low birthweight infants.
Erscheint lt. Verlag 1.9.1993
Reihe/Serie Nestle Nutrition Workshop Series ; v. 32
Zusatzinfo 44 tables, 29 line drawings, 4 halftones
Verlagsort Philadelphia
Sprache englisch
Maße 152 x 229 mm
Gewicht 660 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete Pädiatrie
Studium 1. Studienabschnitt (Vorklinik) Biochemie / Molekularbiologie
ISBN-10 0-7817-0098-1 / 0781700981
ISBN-13 978-0-7817-0098-6 / 9780781700986
Zustand Neuware
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