Health Professional's Guide to Gastrointestinal Nutrition
Seiten
2023
|
2nd Revised edition
American Dietetic Association,U.S. (Verlag)
978-0-88091-216-7 (ISBN)
American Dietetic Association,U.S. (Verlag)
978-0-88091-216-7 (ISBN)
A comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research.
This second edition of the Health Professional's Guide to Gastrointestinal Nutrition is a comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research.
This second edition of the Health Professional's Guide to Gastrointestinal Nutrition is a comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research.
| Erscheinungsdatum | 03.01.2023 |
|---|---|
| Reihe/Serie | Health Professional's Guide |
| Verlagsort | Chicago |
| Sprache | englisch |
| Gewicht | 532 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 0-88091-216-2 / 0880912162 |
| ISBN-13 | 978-0-88091-216-7 / 9780880912167 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Indikation, Diagnostik, Therapie
Buch (2024)
Thieme (Verlag)
CHF 109,95
Unter Mitarbeit von Walter Burghardt
Buch | Softcover (2020)
Urban & Fischer in Elsevier (Verlag)
CHF 78,40
