The Fertility Kitchen
Quercus Publishing (Verlag)
978-1-5294-1721-0 (ISBN)
' Charlotte Grand gives sensible practical advice' Dr Clare Bailey
'Full of insightful information, valuable health hacks and delicious recipes' Dr Mark Surrey
The Fertility Kitchen is the go-to nutrition and lifestyle cookbook for anyone who wants to become pregnant - whether they are just starting to think about having a baby, have been trying for a while, are navigating infertility or exploring assisted conception.
In today's fast-paced society, we are so used to getting what we want, when we want it. For women suffering with infertility it can be the first time they find themselves in a situation they have little control over: they can feel powerless. The Fertility Kitchen will help to reclaim some of that lost power.
Part one of The Fertility Kitchen is based around the three 'pillars' of 'Fertility', 'Food', and 'Life', that sit at the heart of everything Charlotte is passionate about, giving a framework for an achievable life-style change. Charlotte shares her expertly tailored, nutrient-rich fertility nutrition and lifestyle plan, covering stress, movement, sleep, and social connection.
Part two will help readers put this plan into practice with over 60 original flavour-packed yet simple recipes that embrace everything that's good for fertility. Charlotte explains the food philosophy that she teaches her clients, the foundations of good nutrition and its importance for optimal fertility. She addresses the key areas of health that can affect fertility, enabling readers to personalise their diet to suit their unique needs, as well as outlining the impact lifestyle can have on fertility, giving readers the strategies to achieve balance across all aspects of their life.
Charlotte Grand is a qualified and registered Nutritional Therapist trained in functional medicine. In her practice, she focuses on root cause, individualised nutrition and optimal health to give her clients the best chance of conception and a healthy baby. She works with a diverse range of clients, from those looking to optimise their preconception wellbeing, to helping couples with fertility issues, such as unexplained infertility, recurrent pregnancy loss, male factor infertility, immune and thyroid dysfunction, endometriosis and PCOS, to supporting those navigating assisted conception. It has been twelve years since she embarked on her own fertility journey and seven years since she specialised in preconception care and infertility through her work. She continues to be astounded by the medicinal effects of eating well and this drives her passion for cooking, lifestyle and nutritional medicine.
| Erscheinungsdatum | 24.06.2022 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 194 x 250 mm |
| Gewicht | 960 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie | |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Histologie / Embryologie | |
| ISBN-10 | 1-5294-1721-X / 152941721X |
| ISBN-13 | 978-1-5294-1721-0 / 9781529417210 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
