Mayo Clinic Diet ManualA Handbook of Dietary Practices, Seventh Edition

Buch | Hardcover

750 Seiten

1994 | 7th New edition
Mosby (Verlag)
978-0-8151-6348-0 (ISBN)

Infos

Joint Commission standards require each hospital to have a nutrition manual, and most physicians now consider nutrition in their treatment of disease and in health maintenance. This book focusses on five key areas for the provision of optimum care.

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The manual covers the breadth of nutrition practices-from pediatrics to adulthood, wellness to disease specific, historical to current research. It is the only manual to offer an authoritative, thorough approach, a unified focus, and an easy access format.

Inhalt

Normal Nutrition and Therapeutic Diets for Adults
Introduction to Nutritional Care
Guides for Meal Planning and Promotion of Wellness
Nutrition Screening and Assessment
Normal Nutrition
Hospital Diet Progressions-Modifications in Consistency and Texture
Nutritional Management of Disease and Disorders for Adults
Food Allergy and Intolerance
Cardiovascular Diseases
Endocrine/Metabolism Diseases and Disorders
Gastrointestinal Diseases and Disorders
Hepatobiliary Diseases
Neurologic Diseases
Oncologic Diseases
Psychological Disorders
Renal Diseases and Disorders
Nutritional Management and Transplantation
Nutrition Support of Adults
Diets in Preparation for Diagnostic Tests
Normal Nutrition and Therapeutic Diets for Infants, Children, and Adolescents
Pediatric Nutritional Assessment
Normal Nutrition
Other Nutritional Considerations
Nutritional Management of Diseases and Disorders for Infants, Children, and Adolescents
Allergy in Children
Cardiovascular Diseases in Childhood
Endocrine Metabolism Diseases and Disorders in Children
Gastrointestinal Diseases and Disorders in Children
Neurological Disease in Children
Oncologic Disease in Children
Pulmonary Disease in Children
Renal Diseases and Disorders in Children
Nutrition Support in Pediatrics
Appendices
General Appendices
Pediatric Appendices
Index

Produkt-Details

• Erscheint lt. Verlag: 12.7.1994
• Verlagsort: London
• Sprache: englisch
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Medizin / Pharmazie ► Medizinische Fachgebiete
• ISBN-10: 0-8151-6348-7 / 0815163487
• ISBN-13: 978-0-8151-6348-0 / 9780815163480
• Zustand: Neuware