Diagnosis and Management of Gluten-Associated Disorders (eBook)

A Clinical Casebook

Guy A. Weiss (Herausgeber)

eBook Download: PDF

2020 | 1st ed. 2021
XVI, 225 Seiten
Springer International Publishing (Verlag)
978-3-030-56722-4 (ISBN)

Infos

This clinical casebook provides a comprehensive yet concise state-of-the-art review of gluten-associated disorders. Presented in a case-based format, the casebook reviews the overall management of celiac disease (from seronegative through classical to refractory disease) as well as non-celiac gluten/wheat sensitivity, with an emphasis on gastrointestinal and extra-intestinal manifestations of these disorders. Specific topics presented in these cases include, for instance, dermatitis herpetiformis, celiac disease and the liver, non-responsive celiac disease, celiac crisis, overlap with functional gastrointestinal disorders, and fructan intolerance. Two chapters written by expert dieticians share their experience in managing celiac disease and gluten/wheat sensitivity. 

Written by international experts in the field, Diagnosis and Management of Gluten-Associated Disorders: A Clinical Casebook is a valuable resource for both adult and pediatric gastroenterologists, hepatologists, primary care physicians, dermatologists, registered dieticians, trainees, and researchers interested in gluten-associated disorders.

Guy A. Weiss, MD, UCLA Celiac Disease Program Leader, Clinical Assistant Professor of Medicine, David Geffen School of Medicine at UCLA, Vatche and Tamar Manoukian Division of Digestive Diseases, Los Angeles, CA, USA

Produkt-Details

• Erscheint lt. Verlag: 3.12.2020
• Zusatzinfo: XVI, 225 p. 32 illus., 27 illus. in color.
• Sprache: englisch
• Themenwelt: Medizin / Pharmazie ► Medizinische Fachgebiete
• Schlagworte: Capsule endoscopy • celiac crisis • celiac disease • Dermatitis herpetiformis • enteropathy-associated T-cell lymphoma • fructan intolerance • Gluten ataxia • gluten challenge • non-celiac gluten sensitivity • seronegative celiac disease • type II refractory celiac disease • type I refractory celiac disease • wheat allergy
• ISBN-10: 3-030-56722-2 / 3030567222
• ISBN-13: 978-3-030-56722-4 / 9783030567224