Handbook of Olfaction and Gustation

Buch | Hardcover

1176 Seiten

2003 | 2nd New edition
Marcel Dekker Inc (Verlag)
978-0-8247-0719-4 (ISBN)

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Examines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. The text explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of chemosensory research. in the medical, food, beverage, flavour, perfume, and energy industries.

Olfaction - anatomy and neurobiology: anatomy of the human nasal passages, Dean M. Clerico, Wyatt C. To, and Donald C. Lanza; morphology of the mammalian olfactory epithelium - form, fine structure, function, and pathology, Bert Ph. M. Menco andEdward E. Morrison; olfactory mucosa - composition, enzymatic localization and metabolism, Xinxin Ding and Alan R. Dahl; molecular neurobiology of olfactory transduction, Cheil Moon and Gabriele V. Ronnett; neurogenesis in the adult olfactoryneuroepithelium, Alan Mackay-Sim; developmental anatomy of the olfactory system, Meng Inn Chuah, James E. Schwob and Albert I. Farbman; anatomy and neurochemistry of the olfactory bulb, Igor Kratskin and Ottorino Belluzzi; central olfactory structures,Thomas A. Cleland and Christiane Linster; sensory physiology of central olfactory pathways, Donald A. Wilson and Regina M. Sullivan. (Part contents).

Erscheint lt. Verlag	27.3.2003
Verlagsort	New York
Sprache	englisch
Maße	216 x 279 mm
Gewicht	2971 g
Themenwelt	Medizin / Pharmazie ► Medizinische Fachgebiete ► Neurologie
ISBN-10	0-8247-0719-2 / 0824707192
ISBN-13	978-0-8247-0719-4 / 9780824707194
Zustand	Neuware