Breakfast

Nutrition, Consumption and Health Benefits

Buch | Softcover

105 Seiten

2020
Nova Science Publishers Inc (Verlag)
978-1-5361-8500-3 (ISBN)

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Despite being one of the most important meals of the day, breakfast is also the most neglected meal of the day, and this practice increases progressively with age because of lack of time, organization, or individual's preference. Breakfast: Nutrition, Consumption and Health Benefits discusses how a breakfast based on fruits, vegetables, and whole grains can lead to a more favorable lipid profile, contributing to diabetes prevention and control without the harmful effects of eating sugary industrialized foods. The authors advocate that evaluation of breakfast gluten-containing products and their counterparts without gluten is important for people with gluten-related disorders. Additionally, they discuss how visibility of the difficulties faced in the implementation of special menus for children with celiac disease in Brazilian public schools can contribute to making the Human Right to Adequate Food a reality for this group. In closing, the authors assess the importance of finding viable options with sensory and nutritional quality that can be part of the diet of individuals who restrict milk.

Preface; Nutritional Importance of Breakfast; Potential Benefits of Choosing Plant-Based Meals for Breakfast; Gluten-Containing Products in Breakfast and Their Substitutes in Gluten-Related Disorders; Gluten-Free Breakfast in Brazilian Public Schools: The Menu Adequacy to the National Program; Dairy Products in Breakfast and Their Substitutes in the Milk Restriction Diet; Index.

Erscheinungsdatum	02.11.2020
Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	218 g
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-10	1-5361-8500-0 / 1536185000
ISBN-13	978-1-5361-8500-3 / 9781536185003
Zustand	Neuware