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Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities

92nd Nestlé Nutrition Institute Workshop, Lausanne, September 2018

Maureen M. Black, Helen K. Delichatsios, Mary T. Story (Herausgeber)

Buch | Hardcover

188 Seiten

2020
Karger, S (Verlag)
978-3-318-06527-5 (ISBN)

Lese- und Medienproben

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Nutrition education may be defined as a combination of educational tactics accompanied by physical or environmental supports, the purpose of which is to encourage voluntary adoption of foods and other lifestyle behaviors that are beneficial to health. This book highlights the importance of nutrition education as an integral part of day-to-day life. The first part takes an in-depth look at what nutrition education is and how it can be used to influence various target populations. The second part explores the complexities of eating behavior, underscoring the importance of early childhood as a critical time for intervention. The final part focuses on nutrition education in medical schools, highlighting the latest educational technologies being used in curricula, as well as methods for bringing nutrition to the clinic. The insights presented in this book cover the basis of how nutrition interventions can be designed and delivered to improve food choices and, ultimately, an individual's health. The publication will be of great interest for educators, pediatricians, dietitians, public health, professionals, and policy makers.

Erscheinungsdatum	22.01.2020
Reihe/Serie	Nestlé Nutrition Institute Workshop Series
Zusatzinfo	16 fig., 19 tab.
Verlagsort	Basel
Sprache	englisch
Maße	190 x 255 mm
Gewicht	570 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Medizin / Pharmazie ► Medizinische Fachgebiete ► Pädiatrie
	Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
Schlagworte	Nutrition • Obesity • Public Health
ISBN-10	3-318-06527-7 / 3318065277
ISBN-13	978-3-318-06527-5 / 9783318065275
Zustand	Neuware