Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing

Aliyar Fouladkhah, Bledar Bisha (Herausgeber)

Buch | Softcover

168 Seiten

2019
MDPI (Verlag)
978-3-03921-932-2 (ISBN)

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According to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of public health in the 20th century. However, considerable persisting challenges currently exist in developed nations and developing economies for further assuring the safety and security of the food supplies. According to CDC estimates, as many as 3000 American adults, as an example, and based on a recent epidemiological estimate of the World Health Organization, around 420,000 individuals around the globe, lose their lives annually due to foodborne diseases. This emphasizes the need for innovative and emerging interventions, for further prevention or mitigation of the risk of foodborne microbial pathogens during food processing and manufacturing. The current publication discusses recent advancements and progress in the elimination and decontamination of microbial pathogens during various stages of manufacturing and production. Special emphasis is placed on hurdle validation studies, investigating decontamination of non-typhoidal Salmonella enterica serovars, various serogroups of Shiga toxin-producing Escherichia coli, public health-significant serotypes of Listeria monocytogenes, and pathogenic species of Cronobacter.

Erscheinungsdatum	01.12.2019
Verlagsort	Basel
Sprache	englisch
Maße	170 x 244 mm
Themenwelt	Medizin / Pharmazie ► Medizinische Fachgebiete ► Pharmakologie / Pharmakotherapie
Themenwelt	Naturwissenschaften ► Biologie ► Allgemeines / Lexika
Schlagworte	Bacteria • BeEF • Bile acids • biocidal effectiveness • biofilm formation • biosensors • BlackBerry • Blueberry • caprylic acid • Carbon dioxide • Carvacrol • Cronobacter outbreaks • Cronobacter sakazakii • dietary bioactive components • disinfectants • Epithelial barrier • Escherichia coli • Escherichia coli (STEC) • Essential Oils • Food borne pathogens • Foodborne pathogens • Food Safety • Fungi • grape • Gut Microbiota • Habituation • High hydrostatic pressure • high-pressure pasteurization • infant care setting • Listeria monocytogenes • microfluidic chip • Modified Atmosphere Packaging • N/A • natural background microflora • nitrogen • non-ozonated water • Ozon • ozonated water • plant extracts • Postharvest diseases • Powdered Infant Formula • Preventive measures • rapid detection • raspberry • raw milk • salmonellosis • serogroups • Shiga toxin-producing Escherichia coli • Shiga toxin-producing Escherichia coli (STEC) • small fruits • stainless steel • strawberry • stx-genes • stx-subtypes • synergism of mild heat and pressure • Temperature
ISBN-10	3-03921-932-4 / 3039219324
ISBN-13	978-3-03921-932-2 / 9783039219322
Zustand	Neuware