Introduction To Nutrition And Metabolism, Fourth Edition
Seiten
1997
|
2nd New edition
Taylor & Francis Ltd (Verlag)
978-0-7484-0781-1 (ISBN)
Taylor & Francis Ltd (Verlag)
978-0-7484-0781-1 (ISBN)
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Presents an introduction to the principles of nutrition and metabolism with emphasis on the integration and control of metabolism. This book explores the interactions between diet and health and explains the basis for dietary goals and recommendations.
An introductory text on the scientific basis of nutrition and metabolism, which are topics fundamental to the study of health and human science. It provides a firm grounding in the chemistry and biochemistry necessary to understand the subject clearly.; This book is intended for undergraduate students in human biology and the health and medical sciences. The book should be useful for reference by Project 2000 and other diploma students in nursing and the paramedical sciences, but is unlikely to be a class text with those groups.
An introductory text on the scientific basis of nutrition and metabolism, which are topics fundamental to the study of health and human science. It provides a firm grounding in the chemistry and biochemistry necessary to understand the subject clearly.; This book is intended for undergraduate students in human biology and the health and medical sciences. The book should be useful for reference by Project 2000 and other diploma students in nursing and the paramedical sciences, but is unlikely to be a class text with those groups.
Why eat?; Diet and health: the diseases of affluence; The chemical basis of life; Biologically important compounds: carbohydrates, lipids, proteins and nucleic acids; Enzymes and metabolic pathways; Energy nutrition; Overweight and obesity; Undernutrition; Protein nutrition and metabolism; The hormonal control of metabolism; Micronutrients: the vitamins and minerals; Inborn errors of metabolism.
| Erscheint lt. Verlag | 29.9.1997 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 544 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Biochemie / Molekularbiologie | |
| ISBN-10 | 0-7484-0781-2 / 0748407812 |
| ISBN-13 | 978-0-7484-0781-1 / 9780748407811 |
| Zustand | Neuware |
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