Nutrition

CHEMISTRY AND BIOLOGY, SECOND EDITION

Julian E. Spallholz, Mallory Boylan, Judy A. Driskell (Autoren)

Buch | Softcover

368 Seiten

2019 | 2nd edition
CRC Press (Verlag)
978-0-367-40020-0 (ISBN)

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Category
Nutrition

Subcategory
Food Chemistry

Contact Editor: N. Frabotta

Spallholz, Julian E.; Boylan, Mallory; Driskell, Judy A.

The Elements of Life Macronutrients: The Energy Nutrients Carbohydrates Lipids Proteins Micronutrients: The Catalysts Vitamins Minerals Water: The Most Important Nutrient Bioavailability of Nutrients Nutrient Digestion Nutrient Absorption Cellular Metabolism Body Energy Components of Cells Energy Utilization Catabolic Pathways Anabolic Pathways Nucleic Acids, Genes, and Protein Synthesis Metabolic Aspects Free Radicals, Lipid Peroxidation, and the Antioxidants Digestive and Metabolic Interactions between Medications and Nutrients/Foods Nutrient Metabolism and Dietary Recommendations Appendices Basic Concepts in Chemistry and Biology Photosynthesis References

Erscheinungsdatum	21.10.2019
Reihe/Serie	Modern Nutrition
Verlagsort	London
Sprache	englisch
Maße	156 x 234 mm
Gewicht	453 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
ISBN-10	0-367-40020-0 / 0367400200
ISBN-13	978-0-367-40020-0 / 9780367400200
Zustand	Neuware