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Nutrition and Cancer

C Shaw (Autor)

Software / Digital Media
416 Seiten
2013
John Wiley & Sons Inc (Hersteller)
978-1-118-78870-7 (ISBN)
CHF 75,65 inkl. MwSt
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Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient's ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader:



An insight into the nutritional challenges faced for patients with cancer
A practical guide to nutrition and dietetic practice in cancer care
A detailed look at nutritional options for different diagnostic groups
Contributions from a wide range of cancer specialists

An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.

Dr Clare Shaw, Consultant Dietitian and Head of Rehabilitation Research, The Royal Marsden NHS Foundation Trust, Fulham Road, London

Erscheint lt. Verlag 11.10.2013
Verlagsort New York
Sprache englisch
Maße 152 x 229 mm
Gewicht 666 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete Onkologie
ISBN-10 1-118-78870-2 / 1118788702
ISBN-13 978-1-118-78870-7 / 9781118788707
Zustand Neuware
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