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The Impact of Nutrition and Diet on Oral Health

F. Vida Zohoori, Ralph M. Duckworth (Herausgeber)

Buch | Hardcover

152 Seiten

2020
Karger, S (Verlag)
978-3-318-06516-9 (ISBN)

Lese- und Medienproben

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Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.

Erscheinungsdatum	30.09.2019
Reihe/Serie	Monographs in Oral Science
Mitarbeit	Herausgeber (Serie): Adrian Lussi, Marilia A.R. Buzalaf
Zusatzinfo	10 fig., 8 in color, 10 tab.
Verlagsort	Basel
Sprache	englisch
Maße	190 x 255 mm
Gewicht	640 g
Themenwelt	Medizin / Pharmazie ► Medizinische Fachgebiete
Themenwelt	Medizin / Pharmazie ► Zahnmedizin ► Chirurgie
Schlagworte	Caries Prophylaxis • dental medicine • Dental Surgery • Dietetics • epidemiology • Oral Biology • pharmacology • Public Health
ISBN-10	3-318-06516-1 / 3318065161
ISBN-13	978-3-318-06516-9 / 9783318065169
Zustand	Neuware