Purezza Vegan Pizza

Deliciously simple plant-based pizza to make at home

Stefania Evangelisti, Tim Barclay, Filippo Rosato (Autoren)

Buch | Hardcover

144 Seiten

2020
Kyle Books (Verlag)
978-0-85783-755-4 (ISBN)

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Deliciously simple plant-based pizza to make at home Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plantbased food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients. As well as vegan pizzas, they offer soya-free, nut-free and gluten-free options.
Now you can enjoy their authentic tasting pizza with its soft and easily digestible sourdough crust at home. There are recipes for variety of seasonal toppings, including Vulcano - fried aubergines, green chilli peppers, baby sweetcorn, oven-roasted romano peppers, red onions and sriracha sauce - and Fumosa - smoked tofu, oven-roasted mushrooms, smoked beetroot carpaccio and BBQ sauce - as well as for vegan cheeses such as silken tofu ricotta, cashew and almond nut and brown rice mozzarella. In addition, there are recipes for gluten-free pasta dishes, sides and desserts.
Without a doubt, this is the closest you'll come to the quest for perfect vegan pizza.

Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza. Instagram: @purezza Tim Barclay and his wife Stefania Evangelisti set up Purezza in 2015. Tim has a background in marketing and Stefania in law, but they decided to follow their dream and start a plant-based food business. Filippo Rosato, head chef at Purezza, is a pizza enthusiast from Naples. He joined the business on day one and contributed to perfect the menu, introducing the use of wholegrain flours and developing the concept of sourdough Neopolitan style pizza. Instagram: @purezza

Erscheinungsdatum	08.03.2022
Verlagsort	London
Sprache	englisch
Maße	193 x 241 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
ISBN-10	0-85783-755-9 / 0857837559
ISBN-13	978-0-85783-755-4 / 9780857837554
Zustand	Neuware