Nutrition for Nurses
Seiten
2019
Elsevier India (Verlag)
978-81-312-5479-0 (ISBN)
Elsevier India (Verlag)
978-81-312-5479-0 (ISBN)
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The book Nutrition for Nurses is based on the syllabus provided by the Indian Nursing Council. This book provides nutrition concepts in an easy and clear manner with appropriate diagrams and figures that are eye appealing and easy to understand. This will help nursing students in their clinical practice because the text is given in a precise and simple manner. The section Chapter in a Nutshell summarizes the entire lesson in a brief and examination-friendly way to help students to understand and recall the lesson.
The book has an Environmental Science chapter which is made mandatory for nurses to know about the environment and sustainability of resources.
Solved question papers will help students prepare for examinations and write the correct answers to the questions asked.
It is a ready-reference book for the subject of nutrition.
Practical section which has recipes and photos is easy for the instructors and lecturers also.
This ready reckoner helps students to calculate balanced diet menus for different age groups.
Food Safety and Standard sections are up-to-date with all the recent regulations regarding foods being included.
It will help nurses in community nutrition also, because it has assessment tools and methods clearly explained.
The book has an Environmental Science chapter which is made mandatory for nurses to know about the environment and sustainability of resources.
Solved question papers will help students prepare for examinations and write the correct answers to the questions asked.
It is a ready-reference book for the subject of nutrition.
Practical section which has recipes and photos is easy for the instructors and lecturers also.
This ready reckoner helps students to calculate balanced diet menus for different age groups.
Food Safety and Standard sections are up-to-date with all the recent regulations regarding foods being included.
It will help nurses in community nutrition also, because it has assessment tools and methods clearly explained.
Chapter-1. Introduction
Chapter-2. Carbohydrates
Chapter-3. Fats
Chapter-4. Proteins
Chapter-5. Energy
Chapter-6. Vitamins
Chapter-7. Minerals
Chapter-8. Water and Electrolytes
Chapter-9. Cookery Rules and Preservation of Nutrients
Chapter-10. Balanced Diet
Chapter-11. Role of Nurse in Nutritional Programs
Chapter-12. Environmental Sciences
PRACTICALS
1. Clear Liquids
2. Full Liquids
3. Semisolids
4. Soft Diet
5. Weaning foods
SOLVED QUESTION PAPERS
Solved Question Paper - 2010
Solved Question Paper - 2011
Solved Question Paper - 2012
Solved Question Paper - 2013
Solved Question Paper - 2014
Solved Question Paper - 2015
Solved Question Paper - 2016
| Erscheinungsdatum | 17.07.2019 |
|---|---|
| Verlagsort | New Delhi |
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Pflege | |
| ISBN-10 | 81-312-5479-8 / 8131254798 |
| ISBN-13 | 978-81-312-5479-0 / 9788131254790 |
| Zustand | Neuware |
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