Contemporary Nutrition Support Practice
W B Saunders Co Ltd (Verlag)
978-0-7216-9357-6 (ISBN)
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Part I: Introduction 1.The Evolution of Nutrition Support Services Part II: Assessment of Nutrition Status 2.History and Physical Examination 3.Anthropometry and Body Composition Analysis 4.Laboratory Monitoring 5.Evaluating Immunocompetence Part III: Nutrients for Nutrition Support 6.Energy Dynamics 7.Proteins and Amino Acids 8.Carbohydrate 9.Lipids 10.Fluid, Electrolytes and Acid-base Balance 11.Vitamins 12.Minerals and Trace Elements 13.Dietary Fiber Part IV: Principles of Nutrition Support 14.Determining the Nutrition Support Regimen 15.Enteral Formulations 16.Enteral Equipment 17.Complications of Enteral Nutrition 18.Principles of Parenteral Nutrition 19.Complication Management in Parenteral Nutrition 20.Rationale and Efficacy of Specialized Enteral and Parenteral Formulas 21.Early and Perioperative Nutrition Support 22.Combined and Transitional Feeding Modalities 23.Home Care 24.General Pharmacologic Issues Part V: Nutrition Support Throughout the Lifecycle 25.Parenteral Nutrition in Pregnancy 26.Neonates 27.Pediatrics 28.Geriatrics Part VI: Nutrition Support in Specific System Disorders 29.Neurologic Impairments 30.Pulmonary and Cardiac Failure 31.Gastrointestinal and Pancreatic Disease 32.Hepatic Failure 33.Renal Failure Part VII: Nutrition Support for General Systemic Disorders 34.Cancer 35.Inflammatory Response and Sepsis 36.HIV Disease 37.Diabetes Mellitus 38.Obesity Part VIII: Nutrition Support for Physiologic Stress 39.Metabolic Stress 40.Solid Organ Transplantation 41.Bone Marrow and Stem Cell Transplantation 42.Burns and Wound Healing Part IX: Management and Professional Issues 43.Quality Performance and Improvement 44.Ethical Considerations 45.Economics of Nutrition Support 46.Understanding and Conducting Clinical Research 47.Future Directions Appendices 1.Means, Standard Deviations, and Percentiles of Weight (kg) by Height (cm) for Males of 2 to 74 Years 2.Means, Standard Deviations, and Percentiles of Weight (kg) by Height (cm) for Females of 2 to 74 Years 3.Means, Standard Deviations, and Percentiles of Weight (kg) by Age for Adult Females of Small, Medium, and Large Frames 4.Means, Standard Deviations, and Percentiles of Weight (kg) by Age for Adult Males of Small, Medium, and Large Frames 5.Means, Standard Deviations, and Percentiles of Triceps Skinfold Thickness (mm) by Age for Males and Females of 1 to 74 Years 6.Means, Standard Deviations, and Percentiles of Upper Arm Muscle Area (cm2) by Height (cm) for Boys and Girls of 2 to 17 Years 7.Means, Standard Deviations, and Percentiles of Muscle Area (cm2) by Age for Adult Females of Small, Medium, and Large Frames 8.Means, Standard Deviations, and Percentiles of Muscle Area (cm2) by Age for Adult Males of Small, Medium, and Large Frames 9.Means, Standard Deviations, and Percentiles of Upper Arm Fat Area (cm2) by Age for Males and Females 1 to 74 Years Index
| Erscheint lt. Verlag | 4.1.2003 |
|---|---|
| Zusatzinfo | Approx. 91 illus. |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 216 x 276 mm |
| Gewicht | 1942 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 0-7216-9357-1 / 0721693571 |
| ISBN-13 | 978-0-7216-9357-6 / 9780721693576 |
| Zustand | Neuware |
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