The Health and Social Care of People with HIV Infection and AIDS
Findings and Good Practice Recommendations from Research Funded by the Department of Health 1986-1992
Seiten
1993
Stationery Office Books (Verlag)
978-0-11-321621-5 (ISBN)
Stationery Office Books (Verlag)
978-0-11-321621-5 (ISBN)
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Considers the impact of AIDS/HIV on the health and statutory social services and how these services have responded to the demands posed by AIDS/HIV. The work also charts the development and use of voluntary organizations in the AIDS field and the reactions of professional groups.
What has been the impact of AIDS/HIV on the health and statutory social services? How have these services responded to the demands posed by AIDS/HIV? The research presented in this handbook examines these issues, and also charts the development and use of voluntary organizations in the AIDS field and the reactions of professional groups such as GPs and nurses. Many of the findings and recommendations offer information for provider units seeking to improve the quality of care to those affected by HIV and AIDS.
What has been the impact of AIDS/HIV on the health and statutory social services? How have these services responded to the demands posed by AIDS/HIV? The research presented in this handbook examines these issues, and also charts the development and use of voluntary organizations in the AIDS field and the reactions of professional groups such as GPs and nurses. Many of the findings and recommendations offer information for provider units seeking to improve the quality of care to those affected by HIV and AIDS.
Background; Needs in the Community; Services for Care in the Community; Training Needs for Professionals.
Verlagsort | Norwich |
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Sprache | englisch |
Maße | 210 x 297 mm |
Themenwelt | Studium ► Querschnittsbereiche ► Infektiologie / Immunologie |
Sozialwissenschaften ► Pädagogik ► Sozialpädagogik | |
Sozialwissenschaften ► Soziologie | |
ISBN-10 | 0-11-321621-1 / 0113216211 |
ISBN-13 | 978-0-11-321621-5 / 9780113216215 |
Zustand | Neuware |
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