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Handbook of Plant Lectins - Els. J. M. Van Damme, Willy J. Peumans, Arpad Pusztai, Susan Bardocz

Handbook of Plant Lectins

Properties and Biomedical Applications
Buch | Hardcover
466 Seiten
1998
John Wiley & Sons Inc (Verlag)
978-0-471-96445-2 (ISBN)
CHF 579,95 inkl. MwSt
Lectins are used in all branches of biological research. Until now, the information on lectins has been scattered throughout the literature and has been difficult and time--consuming to obtain. This book supplies scientists with a comprehensive overview and provides information on all aspects of known lectins.
Plant lectins are extensively used as tools and as bioactiveproteins in different areas of biomedical and biological research.The Handbook of Plant Lectins provides a comprehensive yet conciseoverview of the biochemical properties, carbohydrate-bindingspecificity, biological activities and applications of most of thecurrently known plant lectins. This handbook consists of two majorsections: an introductory guide and a quick reference dictionary.Part I acquaints the newcomer to the lectin field with theessential information on lectins and their importance tobiomedicine:
* what are lectins?
* their carbohydrate-binding specificity
* effects on nutrition and immunology
* use in histochemistry
* application as therapeutic agents
Part II lists approximately 200 lectin entries in alphabeticalorder. Each entry deals with the lectin(s) of a particular plantand provides, (where known), details of:
* isolation and characterisation;
* sugar binding specificity;
* biological activities;
* applications;
* commercial availability; and,
* a bibliography.
Useful summary tables list lectins according to their specificity,thereby allowing the user to choose the best lectin for theirapplication. A list of suppliers is also provided. Handbook ofPlant Lectins will be of interest to biologists and biomedicalresearchers studying cell biology, cancer research, nutrition,immunology, pathology and physiology.

Els. J. M. Van Damme is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley. Willy J. Peumans is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley. Arpad Pusztai is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley. Susan Bardocz is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.

INTRODUCTION TO LECTINS.

Plant Lectins: A Special Class of Plant Proteins.

Plant Lectins in Mammalian Nutrition, Immunology, Metabolism and asOral Therapeutic and Immune Agents.

Lectin Histochemistry in Histology and Histopathology.

LECTIN CLASSIFICATION.

Key to the Use of the Lectin Entries.

Classification Codes.

Lectin Entries.

Appendices.

Index.

Erscheint lt. Verlag 14.1.1998
Verlagsort New York
Sprache englisch
Maße 175 x 249 mm
Gewicht 1021 g
Themenwelt Medizin / Pharmazie Medizinische Fachgebiete Biomedizin
Medizin / Pharmazie Medizinische Fachgebiete Onkologie
Naturwissenschaften Biologie Biochemie
Naturwissenschaften Biologie Botanik
ISBN-10 0-471-96445-X / 047196445X
ISBN-13 978-0-471-96445-2 / 9780471964452
Zustand Neuware
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