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Master Techniques in Surgery: Hepatobiliary and Pancreatic Surgery

Buch | Hardcover
456 Seiten
2019 | 2nd edition
Lippincott Williams and Wilkins (Verlag)
978-1-4963-8557-4 (ISBN)
CHF 389,95 inkl. MwSt
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Selected as a Doody's Core Title for 2022 and 2023!

Updated with many of the latest techniques, this second edition continues the focus on procedures that is the hallmark of the Master Techniques in Surgery series. You’ll find plainly written details on some of the most common procedures, as well as relevant information on anatomy, patient outcomes to expect, required instruments, and more. Lavishly illustrated with original full-color drawings, the book is your go-to source for easy-to-follow and step-by-step procedural instructions! 
 

Presents easy-to-digest, clinically relevant material from world-renowned hepato-pancreato-biliary surgeons who explain their preferred techniques, step by step, including indications and contraindications, preoperative planning, postoperative management, complications, and results.
Hundreds of full-color figures and photos help bring procedures to life.
Every chapter has been updated with new procedures and developments that have advanced the field since the previous edition.
Includes all-new chapters:

Laparoscopic and Robotic Pancreatic Surgery
Techniques to Enhance Future Liver Remnant Function



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Erscheinungsdatum
Reihe/Serie Master Techniques in Surgery
Verlagsort Philadelphia
Sprache englisch
Maße 213 x 276 mm
Gewicht 1361 g
Themenwelt Medizin / Pharmazie Medizinische Fachgebiete Chirurgie
ISBN-10 1-4963-8557-8 / 1496385578
ISBN-13 978-1-4963-8557-4 / 9781496385574
Zustand Neuware
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