Oxidative Stress
Environmental Induction and Dietary Antioxidants
Seiten
2018
Arcler Education Inc (Verlag)
978-1-77361-513-4 (ISBN)
Arcler Education Inc (Verlag)
978-1-77361-513-4 (ISBN)
Explores various aspects of oxidative stress and cancer, describing the correlation between oxidative stress, nutrition and cancer initiation. The first two sections cover oxidative stress and cancer and neurodegenerative diseases. The final section is dedicated to therapeutic antioxidants for cancer prevention.
Oxidative Stress: Environmental Induction and Dietary Antioxidants takes into account various aspects of oxidative stress and cancer describing about the correlation between oxidative stress, nutrition and cancer initiation. It includes three different sections where section 1 and 2 talks about oxidative stress and cancer and Neurodegenerative Diseases. Section 3 is dedicated to Therapeutic Antioxidants for cancer prevention. Provide the reader with the insights into the development of various stress causing different problems like, liver problem and cancer. This helps in understanding the conditions of patients going through these symptoms resulting from overpressure.
Oxidative Stress: Environmental Induction and Dietary Antioxidants takes into account various aspects of oxidative stress and cancer describing about the correlation between oxidative stress, nutrition and cancer initiation. It includes three different sections where section 1 and 2 talks about oxidative stress and cancer and Neurodegenerative Diseases. Section 3 is dedicated to Therapeutic Antioxidants for cancer prevention. Provide the reader with the insights into the development of various stress causing different problems like, liver problem and cancer. This helps in understanding the conditions of patients going through these symptoms resulting from overpressure.
Jaspreet Banga has completed PhD from Central Drug Research Institute, India and Master of Technology from Indian Institute of Technology. Jaspreet’s interests range from Drug development, Purification, Fermentation technology, Plant Biotechnology and Oncology.
| Erscheinungsdatum | 05.02.2019 |
|---|---|
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Studium ► 2. Studienabschnitt (Klinik) ► Pharmakologie / Toxikologie |
| Naturwissenschaften ► Biologie ► Biochemie | |
| Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie | |
| ISBN-10 | 1-77361-513-0 / 1773615130 |
| ISBN-13 | 978-1-77361-513-4 / 9781773615134 |
| Zustand | Neuware |
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