Introduction to Gastrointestinal Diseases Vol. 1

Buch | Softcover

XII, 139 Seiten

2018 | 1. Softcover reprint of the original 1st ed. 2017
Springer International Publishing (Verlag)
978-3-319-84067-3 (ISBN)

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Our own experience shows that there is no simple, yet of good scientific and clinical quality guide for practitioners and patients on gastrointestinal diseases. In the proposed book we will cover a vast area in the field, from GI tract physiology to disease diagnosis and treatment, in a comprehensive and approachable manner. The guide will not replace online resources (often used by patients) or specialized editions addressing experienced medical doctors, but rather fill the gap between those two. Our aim is to design this book so that it appeals to a wider audience; yet - if needed - encourages to explore the field further.

Pharmacist, pharmacologist and gastroenterologist. In 2014 appointed the Head of Department of Biochemistry at the Medical University of Lodz, Poland. Authored more than 160 peer-reviewed publications, focusing principally on novel pharmacological targets for the treatment of functional and inflammatory diseases of the gastrointestinal tract. Former Young Committee Member of United European Gastroenterology (UEG) National Societies Committee and the leader of the UEG Young Talent Group. Recipient of the UEG Rising Star 2016 Award and the Award of the President of the Polish Academy of Sciences for scientific achievements (2015).

Introduction.- Physiology of the GI tract.- Pathophysiology and risk factors(environmental, genetic,other).- clinical features.- Diagostic criteria(with comments).- Clinical treatment.- Patient's guide.- Summary.

"This is one of a series of books pulling together the current thought about and understanding of the myriad of diseases that can impact the gastrointestinal system. ... The audience is broad, including clinicians in training, experienced physicians who are looking for a refresher and an update on current thinking, and many other medical and ancillary personnel who wish to learn more about these seemingly overlapping problems. ... The chapters are well researched, with numerous figures and extensive references." (Vincent F. Carr, Doody's Book Reviews, May, 2017)

Erscheinungsdatum	05.03.2022
Zusatzinfo	XII, 139 p. 11 illus., 9 illus. in color.
Verlagsort	Cham
Sprache	englisch
Maße	155 x 235 mm
Gewicht	243 g
Themenwelt	Medizinische Fachgebiete ► Chirurgie ► Viszeralchirurgie
Themenwelt	Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie
Schlagworte	Diet and Nutrition • Functional GI DIsorders • Gastrointestinal Tract • Inflammatory GI Diseases • Irritable Bowel Syndrome (IBS) • patient's guide • Patient’s Guide • patient's quality of life • Patient’s Quality of Life
ISBN-10	3-319-84067-3 / 3319840673
ISBN-13	978-3-319-84067-3 / 9783319840673
Zustand	Neuware