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Foodborne Diseases

Buch | Hardcover

395 Seiten

1990
Academic Press Inc (Verlag)
978-0-12-176558-3 (ISBN)

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On a chapter-by-chapter basis this textbook surveys all diseases transmitted by food and examines the evidence linking the "lifestyle" diseases, such as cancer and heart disease, to diet.

The first textbook in the field, Foodborne Diseases is based on the author's ten years of teaching experience. On a chapter-by-chapter basis, it surveys all diseases transmitted by food and examines the evidence linking the "lifestyle" diseases, such as cancer and heart disease, to diet.

(Section Headings): Principles. Intoxications. Infections. Illnesses Linked to Foods. Prevention. Index.

Reihe/Serie	Food Science and Technology
Zusatzinfo	Illustrations
Verlagsort	San Diego
Sprache	englisch
Maße	190 x 267 mm
Gewicht	890 g
Themenwelt	Studium ► 2. Studienabschnitt (Klinik) ► Pharmakologie / Toxikologie
ISBN-10	0-12-176558-X / 012176558X
ISBN-13	978-0-12-176558-3 / 9780121765583
Zustand	Neuware