Bibliotheca Nutritio et Dieta / Food Allergy and Food Intolerance
Karger, S (Hersteller)
978-3-8055-5363-6 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
It has long been recognized that ingestion of some dietary products may lead to adverse reactions in a number of individuals caused either by food allergy, an immunological reaction, by food intolerance, by non-immunologically mediated reactions or by food aversion. However, these reactions are often difficult to distinguish from one another and are still poorly understood. The articles in this volume, which were presented at a symposium in Scheveningen, explore this topical subject from the point of view of clinicians, immunologists, nutritionists, epidemiologists and food chemists.
Biotechnology between science push and consumer pull, P. van Duijn; food intolerance and allergy - definitions and spectrum of clinical features, A. Ferguson; mechanisms of food allergy and food intolerance, M.H. Lessof; mucosal immunology and food antigens, P. Brandtzaeg et al; cow's milk protein allergy, A. Borel; biogenic amines, D.A. Moneret-Vautrin; the role of food additives and intolerance reactions to food, M.R. Smith; the evolution in research in prolamin toxicity - from bread to peptide, W.T.J.M. Hekkens; epidemiology of food allergy and food intolerance, A.F.M. Kardinaal; nutritional and dietetic aspects of food allergy and food intolerance in childhood, B. Koletzko and E. Schmidt; reduction of milk protein allergenicity through processing, R. Jost et al; practical aspects of food allergy and food intolerance - a consumer's perspective, N.H. Nieborg-Eshuis; food allergy and food intolerance - lessons from the past and hopes for the 21st century, R.K. Chandra.
| Reihe/Serie | Bibliotheca Nutritio et Dieta ; No 48 | 1.460 |
|---|---|
| Zusatzinfo | ., 33 figs., 20 tab. |
| Verlagsort | Basel |
| Sprache | englisch |
| Maße | 170 x 240 mm |
| Einbandart | gebunden |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Dermatologie | |
| ISBN-10 | 3-8055-5363-3 / 3805553633 |
| ISBN-13 | 978-3-8055-5363-6 / 9783805553636 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
