Potato virus Y: biodiversity, pathogenicity, epidemiology and management
Springer International Publishing (Verlag)
978-3-319-58858-2 (ISBN)
Dr. Christophe Lacomme, Science & Advice for Scottish Agricult, United Kingdom Prof. Dirk Bellstedt, Stellenbosch University, Department of Biochemistry, South Africa Assoc.Prof. Alexander Karasev, University of Idaho, Plant, Soil and Entomological Sciences, USA Dr. Emmanuel Jacquot, CIRAD, UMR-BGPI TA A-54/K, FranceDr. Laurent Glais, FN3PT/RD3PT, INRA,UMR 1349 IGEPP, FranceDr. Brice Dupuis, Agroscope, Institute for Plant Production Sciences IPS, Switzerland
1.General Characteristics of Potato virus Y (PVY) and its Impact on Potato Production: an Overview. - 2. Molecular and Cellular Events during Infection of Potato by PVY.- 3. Diversity, Characterisation and Classification of PVY.- 4. Evolution and Origin of PVY.- 5. Detection and Diagnosis of PVY.- 6. Transmission and Epidemiology of Potato virus Y.- 7. Potato virus Y: Control, Management and Seed Certification Programmes.- 8. Resistance to Potato virus Y in Potato.- 9. Host groups of Potato virus Y: Vanishing barriers.
Erscheinungsdatum | 08.09.2017 |
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Zusatzinfo | XI, 261 p. 61 illus., 48 illus. in color. |
Verlagsort | Cham |
Sprache | englisch |
Maße | 155 x 235 mm |
Gewicht | 586 g |
Themenwelt | Medizin / Pharmazie ► Medizinische Fachgebiete ► Mikrobiologie / Infektologie / Reisemedizin |
Naturwissenschaften ► Biologie ► Botanik | |
Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
Schlagworte | agricultural science • Agriculture • Biomedical and Life Sciences • Botany & plant sciences • Botany & plant sciences • Diagnostic • epidemiology • Evolution • Life sciences: general issues • Medical microbiology & virology • Medical microbiology & virology • Pathogenicity • plant pathology • Virology |
ISBN-10 | 3-319-58858-3 / 3319588583 |
ISBN-13 | 978-3-319-58858-2 / 9783319588582 |
Zustand | Neuware |
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