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Potato virus Y: biodiversity, pathogenicity, epidemiology and management -

Potato virus Y: biodiversity, pathogenicity, epidemiology and management

Buch | Hardcover
XI, 261 Seiten
2017 | 1st ed. 2017
Springer International Publishing (Verlag)
978-3-319-58858-2 (ISBN)
CHF 224,65 inkl. MwSt
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Potato virus Y (PVY) infects a wide host range mainly within the Solanaceae and is distributed worldwide. PVY is transmitted by more than 40 aphid species in a non persistent manner. Isolates of the PVY species are highly variable at biological, serological and molecular levels. Epidemiological studies have highlighted the emergence of distinct potato PVY variants able to induce necroses on potato tubers. Due to the lack of efficient resistance to PVY isolates inducing necrotic symptoms in cultivated varieties and the plant-to-plant transmission of isolates through the daughter tubers, PVY has become the most economically important virus for the potato industry. The review offers an overview of several decades of research on PVY but also focuses on the latest data obtained by expert on PVY worldwide on the biological characteristics of PVY, interactions between aphids-hosts, its evolution and management. Identified knowledge gaps to understand further PVY biology will be discussed.

Dr. Christophe Lacomme, Science & Advice for Scottish Agricult, United Kingdom Prof. Dirk Bellstedt, Stellenbosch University, Department of Biochemistry, South Africa Assoc.Prof. Alexander Karasev, University of Idaho, Plant, Soil and Entomological Sciences, USA Dr. Emmanuel Jacquot, CIRAD, UMR-BGPI TA A-54/K, FranceDr. Laurent Glais, FN3PT/RD3PT, INRA,UMR 1349 IGEPP, FranceDr. Brice Dupuis, Agroscope, Institute for Plant Production Sciences IPS, Switzerland

1.General Characteristics of Potato virus Y (PVY) and its Impact on Potato Production: an Overview. - 2. Molecular and Cellular Events during Infection of Potato by PVY.- 3. Diversity, Characterisation and Classification of PVY.- 4. Evolution and Origin of PVY.- 5. Detection and Diagnosis of PVY.- 6. Transmission and Epidemiology of Potato virus Y.- 7. Potato virus Y: Control, Management and Seed Certification Programmes.- 8. Resistance to Potato virus Y in Potato.- 9. Host groups of Potato virus Y: Vanishing barriers.

Erscheinungsdatum
Zusatzinfo XI, 261 p. 61 illus., 48 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Gewicht 586 g
Themenwelt Medizin / Pharmazie Medizinische Fachgebiete Mikrobiologie / Infektologie / Reisemedizin
Naturwissenschaften Biologie Botanik
Naturwissenschaften Biologie Mikrobiologie / Immunologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
Schlagworte agricultural science • Agriculture • Biomedical and Life Sciences • Botany & plant sciences • Botany & plant sciences • Diagnostic • epidemiology • Evolution • Life sciences: general issues • Medical microbiology & virology • Medical microbiology & virology • Pathogenicity • plant pathology • Virology
ISBN-10 3-319-58858-3 / 3319588583
ISBN-13 978-3-319-58858-2 / 9783319588582
Zustand Neuware
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