Rob & Smith's Operative Surgery
Hodder Arnold (Verlag)
978-0-412-53680-9 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
Part One: Liver. Hepatic resection; Hydatid cysts of the liver; Liver transplantation. Part Two: Portal hypertension. Bleeding oesophageal varices - a plan of management; Sclerosant injection of oesophageal varices; Percutaneous transhepatic embolization of gastro-oesophageal varices; Transabdominal oesophageal transection; Portal hypertension: portacaval anastomosis; Portal hypertension: distal splenorenal (Warren) shunt; Portal hypertension: splenorenal shunt; Portal hypertension: interposition mesocaval shunt and Clatworthy shunt. Part Three: Ascites. Peritoneovenous shunting for ascites. Part Four: Spleen. Splenectomy, partial splenectomy, staging laparotomy. Part Five: Biliary tract. Preoperative diagnostic assessment of patients with biliary tract disease; Cholecystectomy, cholecystostomy and exploration of the common duct; Operative choledochography; Operative choledochoscopy; Abdominal intraoperative B-mode ultrasound scanning; Transduodenal exploration of the bile duct (biliary sphincterotomy); Non-operative removal of gallstones; Duodenoscopic sphincterotomy; Non-surgical biliary drainage; Palliative operations for jaundice due to malignant disease; Choledochoduodenostomy; Benign biliary stricture; Recurrent pyogenic cholangitis (recurrent acute cholangiohepatitis); Malignant biliary stricture. Part Six: Pancreas. Pancreaticojejunostomy; Pancreatoduodenectomy; Distal pancreatectomy; Total pancreatectomy; Pancreatic pseudocysts.
Erscheint lt. Verlag | 4.9.1998 |
---|---|
Reihe/Serie | Rob & Smith's Operative Surgery Series |
Zusatzinfo | heavily illustrations, index |
Verlagsort | London |
Sprache | englisch |
Maße | 220 x 276 mm |
Themenwelt | Medizin / Pharmazie ► Medizinische Fachgebiete ► Chirurgie |
Studium ► 1. Studienabschnitt (Vorklinik) ► Anatomie / Neuroanatomie | |
ISBN-10 | 0-412-53680-3 / 0412536803 |
ISBN-13 | 978-0-412-53680-9 / 9780412536809 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich