Arthritis

Helen B. Macfarlane (Autor)

Buch | Softcover

48 Seiten

1988 | 2nd Revised edition
Thorsons (Verlag)
978-0-7225-1730-7 (ISBN)

Infos

This guide gives a complete dietary programme, aimed at helping those suffering from osteo and rheumatoid arthritis. It outlines basic nutritional principles and deals with food supplements and meat substitutes as well as describing dietary requirements best suited to easing arthritic conditions.

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This guide gives a complete dietary programme, aimed at helping those suffering from osteo and rheumatoid arthritis. The author believes that the quality of food eaten is of fundamental importance and she outlines basic nutritional principles and deals with food supplements and meat substitutes as well as describing the dietary requirements best suited to the easing of arthritic conditions. Helen MacFarlane feels that no lasting improvements in any arthritic condition can be expected if the sufferer eats the wrong food - principally those that contain large quantities of white sugar, white flour and other devitalized substances.

Inhalt

Why arthritis; basic nutrition for arthritis; other nutritional guidelines; food supplements; meat savers and substitutes; meat and fish dishes; sauces and marinades; salads, soups and sandwiches; desserts and confections.

Produkt-Details

• Erscheint lt. Verlag: 14.7.1988
• Reihe/Serie: Diets to Help S.
• Verlagsort: London
• Sprache: englisch
• Maße: 130 x 190 mm
• Gewicht: 40 g
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Medizinische Fachgebiete ► Innere Medizin ► Rheumatologie
• ISBN-10: 0-7225-1730-0 / 0722517300
• ISBN-13: 978-0-7225-1730-7 / 9780722517307
• Zustand: Neuware