Dietitian's Guide to Vegetarian Diets
Issues and Applications
Seiten
1996
Aspen Publishers Inc.,U.S. (Verlag)
978-0-8342-0635-9 (ISBN)
Aspen Publishers Inc.,U.S. (Verlag)
978-0-8342-0635-9 (ISBN)
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This is a valuable resource, to assist dieticians to make the right decisions about vegetarian clients nutritional needs. It can serve as a comprehensive reference for dietitians and other health professionals or as a classroom study guide.
This resource, enables dieticians to make the right decisions about clients' nutritional needs and clients will benefit from healthier, more satisfying diets. It provides access to information about the dietary needs of vegetarian clients of all ages, as well as guidelines for treating diabetics, pregnant women, athletes and other clients with special considerations. This resource on vegetarian diets can serve as a comprehensive reference for dietitians and other health professionals or as a classroom study guide.
This resource, enables dieticians to make the right decisions about clients' nutritional needs and clients will benefit from healthier, more satisfying diets. It provides access to information about the dietary needs of vegetarian clients of all ages, as well as guidelines for treating diabetics, pregnant women, athletes and other clients with special considerations. This resource on vegetarian diets can serve as a comprehensive reference for dietitians and other health professionals or as a classroom study guide.
An Overview of Vegetarian Diet ; Demographics and Definitions ; Health Consequences of Vegetarian Diets ; Vegetarian Nutrition ; Protein ; Calcium ; Minerals ; Vitamins ; Food Guides for Vegetarians ; Vegetarian Diets Throughout the Life Cycle ; Pregnancy and Lactation ; Vegetarian Diets in Infancy ; Preschool and School-Age Children ; Vegetarian Diets for Adolescents ; Vegetarian Diets for Older People ; Practical Applications for Counseling Vegetarians ; Counseling Vegetarian Clients ; Diabetes ; Vegetarian Diets for Athletes ; Vegetarian Food Preparation ; Glossary of Vegetarian Foods ; Resources on Vegetarian Diet
| Erscheint lt. Verlag | 25.4.1996 |
|---|---|
| Zusatzinfo | Illustrations |
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 160 x 237 mm |
| Gewicht | 851 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 0-8342-0635-8 / 0834206358 |
| ISBN-13 | 978-0-8342-0635-9 / 9780834206359 |
| Zustand | Neuware |
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