Dysphagia

Complications, Management & Clinical Aspects

Buch | Softcover

130 Seiten

2017
Nova Science Publishers Inc (Verlag)
978-1-5361-0432-5 (ISBN)

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Dysphagia is the difficulty or improper swallowing of liquids, solids, or even saliva. This book provides new research on the complications, management and clinical aspects of dysphagia. Chapter One reviews the development of normal swallowing in infants and children and protective reflexes to prevent aspiration; the pathophysiologic events that occur due to aspiration and some of the disease processes in children associated with dysphagia; and current methods of diagnosis of dysphagia and its therapy in children. Chapter Two focuses on dysphagia after suffering a stroke. Chapter Three discusses the incidence, mechanism, and treatment of dysphagia and pneumonia in acute intracerebral hemorrhage. Chapter Four reviews the epidemiology of dysphagia in patients with Duchenne muscular dystrophy (DMD) and the method of evaluating their swallowing problems.

For Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=60201

Erscheinungsdatum	05.01.2017
Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	362 g
Themenwelt	Medizin / Pharmazie ► Gesundheitswesen
Themenwelt	Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie
ISBN-10	1-5361-0432-9 / 1536104329
ISBN-13	978-1-5361-0432-5 / 9781536104325
Zustand	Neuware