Celiac Disease

Risk Factors, Health Implications & Dietary Management

Buch | Hardcover

170 Seiten

2016
Nova Science Publishers Inc (Verlag)
978-1-5361-0334-2 (ISBN)

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Celiac disease (CD) was once viewed as a rare disorder, but it is now known to directly affect the lives of millions worldwide. Over the years, many adults with CD have been found to persist in having poor mental and physical health with poor quality-of-life, despite their adherence to a gluten-free diet. The reasons for the failure of a gluten-free diet to restore good general health are unsettled. Both genetic predisposition and environmental factors contribute to the pathogenesis of CD, which results in a small bowel inflammatory reaction that leads to tissue destruction. CD is characterised by a dysregulated immune response to gluten proteins. This book discusses risk factors, health implications and dietary management of celiac disease.

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Erscheinungsdatum	28.03.2017
Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	358 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie
ISBN-10	1-5361-0334-9 / 1536103349
ISBN-13	978-1-5361-0334-2 / 9781536103342
Zustand	Neuware