Microbial Food Poisoning
Seiten
1992
Chapman and Hall (Verlag)
978-0-412-37390-9 (ISBN)
Chapman and Hall (Verlag)
978-0-412-37390-9 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
The subject of this book is seldom far from the newspaper headlines and this book aims to provide a thorough introduction to this most important and controversial subject.
The subject of microbial food poisoning is one causing increasing concern and controversy and is seldom far from the newspaper headlines. The editor of this book presents the scientific facts and principles of microbial hazards present in food stuffs. The book, which contains invited chapters from eminent microbiologists on mycotoxic fungi, epidemiology and control, also covers infective and toxic bacterial food poisoning, other bacterial pathogens, viruses and diagnosis. There are also conclusions drawn about future possibilities for stricter hygiene methods, education standards and legislation. This book should appeal to medical students studying microbiology, food science and microbiology students and proffesionals in the food, medical, environmental and public health world.
The subject of microbial food poisoning is one causing increasing concern and controversy and is seldom far from the newspaper headlines. The editor of this book presents the scientific facts and principles of microbial hazards present in food stuffs. The book, which contains invited chapters from eminent microbiologists on mycotoxic fungi, epidemiology and control, also covers infective and toxic bacterial food poisoning, other bacterial pathogens, viruses and diagnosis. There are also conclusions drawn about future possibilities for stricter hygiene methods, education standards and legislation. This book should appeal to medical students studying microbiology, food science and microbiology students and proffesionals in the food, medical, environmental and public health world.
Introduction, A.R. Eley; infective bacterial food poisoning, A.R. Eley; toxic bacterial food poisoning, A.R. Eley; other bacterial pathogens, A.R. Eley; mycotoxic fungi, M.O. Moss; viruses and protozoa, A.R. Eley; laboratory diagnosis, A.R. Eley; epidemiology, J.C.M. Sharp; microbiological control of food production, T.A. Roberts; food safety and food legislation, A.R. Eley and I. Fisher.
| Zusatzinfo | further reading list, index |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 300 g |
| Themenwelt | Studium ► 2. Studienabschnitt (Klinik) ► Pharmakologie / Toxikologie |
| Naturwissenschaften ► Biologie ► Biochemie | |
| Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
| ISBN-10 | 0-412-37390-4 / 0412373904 |
| ISBN-13 | 978-0-412-37390-9 / 9780412373909 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Buch | Hardcover (2024)
Thomas Karow (Verlag)
CHF 79,95
Buch | Hardcover (2022)
Urban & Fischer in Elsevier (Verlag)
CHF 138,60
