Fuelling the Cycling Revolution
Bloomsbury Sport (Verlag)
978-1-4729-3693-6 (ISBN)
If you’re looking for success on the bike what you eat is at the core of all your training. You are what you eat - and if you're on the bike for long periods and expecting results then your diet is crucial. Get it wrong and you can feel sluggish and below par – but eat right and all the training and preparation will be worth it.
Nigel Mitchell, head of nutrition at Cannondale–Drapac, is at the pinnacle of delivering cutting edge nutrition, and has demonstrated this at the elite level of cycling.
Now Nigel lifts the lid on his nutritional secrets and the knowledge and experience gained from working with the top professional to help you get the most from your diet to fuel your cycling and gain a performance advantage.
This accessible and practical toolkit features crucial rules to follow and 24 nutritional recipes for breakfast, main meals and snacks. This is a no-nonsense and non-faddy approach to a subject that’s often shrouded in mystery and pseudo-science. Pro rider anecdotes and race case studies feature throughout to help you identify your own requirements.
Nigel Mitchell has over 25 years of clinical and elite sport nutrition experience. He is a world renowned expert in performance nutrition, having worked with elite athletes across a spectrum of sports. He has provided the nutritional support to Olympic Gold medallists, World Champions and Tour de France winners. Nigel has previously worked for Team Sky and British Cycling. He currently works for Cannondale–Drapac.
Introduction
1. The nuts and bolts of nutrition
2. Gut health: working from the inside out
3. Optimal hydration
4. The day before
5. Breakfast
6. Eating on the bike
7. Recovery
8. Weight management
9. Supplements
10. Special diets and nutritional needs
11. Nutritional timelines
Appendix 1: Urine colour chart
Appendix 2: Carbohydrate exchange list ready reckoner
Appendix 3: Reading reckoner of protein foods
Appendix 4: Conversion chart for common measurements
Acknowledgements
Index
| Erscheinungsdatum | 28.09.2017 |
|---|---|
| Zusatzinfo | Full colour photos including food photography |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 189 x 230 mm |
| Gewicht | 620 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| Sachbuch/Ratgeber ► Sport ► Motor- / Rad- / Flugsport | |
| Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
| ISBN-10 | 1-4729-3693-0 / 1472936930 |
| ISBN-13 | 978-1-4729-3693-6 / 9781472936936 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
