Breast Milk

Consumption & its Effects on Child Health

Buch | Softcover

108 Seiten

2016
Nova Science Publishers Inc (Verlag)
978-1-63485-413-9 (ISBN)

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Maternal nutrition during pregnancy and/or lactation is highly important in the case of fetal programming and epigenetic regulation. Moreover, it is related to the adequate development of the fetus, infant and future adult. Breast milk is the optimal form of infant nutrition for the first six to twelve months of life, providing both short-term and long-term advantages for infants and mothers. Among other benefits, breastfeeding provides the infant with protection from a variety of infections, including recurrent otitis media, gastroenteritis, and respiratory tract infections. Chapter One in this book evaluates the correlation between the nutritional status of breastfeeding women, and the cholesterol concentration in their milk. Chapter Two reviews maternal viral infections that can be transmitted to infants directly through breast milk or other mechanisms associated with breastfeeding. Chapter Three discusses the application of hydrostatic high pressure treatments for improving the quality of banked human milk. Chapter Four analyses scientific works published in periodicals indexed in electronic databases about the importance of a social support network to the donation of human milk through the partnership between Brazilian Human Milk Banks and the Military Firefighters Corps for receivers of human milk, counting from the networks first registered existence in Brazil until the year of 2015, and considering its social effects in the country and perhaps abroad.

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Erscheinungsdatum	07.09.2016
Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	212 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Medizin / Pharmazie ► Medizinische Fachgebiete ► Pädiatrie
	Studium ► Querschnittsbereiche ► Epidemiologie / Med. Biometrie
ISBN-10	1-63485-413-6 / 1634854136
ISBN-13	978-1-63485-413-9 / 9781634854139
Zustand	Neuware