Nutritional Management of Inflammatory Bowel Diseases (eBook)

A Comprehensive Guide

Ashwin N. Ananthakrishnan (Herausgeber)

eBook Download: PDF

2016 | 1st ed. 2016
XV, 237 Seiten
Springer International Publishing (Verlag)
978-3-319-26890-3 (ISBN)

Infos

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn's disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn's disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies.  

 

Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses. 

Ashwin N. Ananthakrishnan, MD, MPH

Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA 

Inhalt

Part 1: Diet and the pathogenesis of Inflammatory Bowel Diseases1. Diet and Microbiome in Inflammatory Bowel DiseasesJenny Sauk2. Dietary Risk Factors for the Onset and Relapse of Inflammatory Bowel DiseaseAndrew R. Hart and Simon S.M. ChanPart 2: Nutritional deficiencies in Inflammatory Bowel Diseases3. Vitamin D and Inflammatory Bowel DiseasesAthanasios P. Desalermos, Francis A. Farraye, Hannah L. Miller4. Diagnosis and Management of Iron Deficiency in Inflammatory Bowel DiseaseThomas Greuter and Stephan R. Vavricka5. Other Micronutrient Deficiencies in Inflammatory Bowel Disease: From A to ZincCaroline Hwang and Kurt HongPart 3: Nutritional treatment of inflammatory bowel diseases6. Enteral Nutrition in the Treatment of Inflammatory Bowel DiseaseAthos Bousvaros7. Elimination Diets for Inflammatory Bowel DiseaseJason K Hou8. Prebiotics and Probiotics in Inflammatory Bowel DiseaseBincy P Abraham, Eamonn MM QuigleyPart 4: Complicated nutritional issues in Inflammatory Bowel Diseases9. Total Parenteral Nutrition and Inflammatory Bowel Disease: Indications, Long term Outcomes and ComplicationsPriya Loganathan, Alyce Anderson, William Rivers, Claudia Ramos Rivers, Mahesh Gajendran, and David G. Binion10. Short Bowel Syndrome: Physiologic Considerations and Nutritional Management Renée M. Marchioni Beery and Vijay Yajnik11. Short Bowel Syndrome: PharmacotherapyRenée M. Marchioni Beery and Vijay Yajnik12. Small Bowel TransplantationPhilip J. Allan, Anil Vaidya, Simon Lal 

Produkt-Details

• Erscheint lt. Verlag: 1.3.2016
• Zusatzinfo: XV, 237 p. 3 illus., 2 illus. in color.
• Verlagsort: Cham
• Sprache: englisch
• Themenwelt: Medizin / Pharmazie ► Medizinische Fachgebiete ► Innere Medizin
• Schlagworte: Crohn’s disease • Crohn’s disease • Enteral nutrition • hepatology • microbiome • Parenteral nutrition • Short Bowel Syndrome • ulcerative colitis
• ISBN-10: 3-319-26890-2 / 3319268902
• ISBN-13: 978-3-319-26890-3 / 9783319268903