Beverage Impacts on Health and Nutrition (eBook)

Second Edition

Ted Wilson, Norman J. Temple (Herausgeber)

eBook Download: PDF

2016 | 2nd ed. 2016
XXXI, 369 Seiten
Springer International Publishing (Verlag)
978-3-319-23672-8 (ISBN)

Infos

This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages.​  Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology.  There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages. 

Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. The final chapters summarize soft drink marketing issues, health effects of sugar and high fructose corn syrup, beverage ingredient functions, beverage labeling regulation and the importance of trends in beverage development. <

These updated chapters are objectively written to emphasize peer-reviewed references and minimize the anecdotal references often seen in the current literature describing beverages and their impact on our health and nutrition.  All chapters are authored by recognized authorities from industry, the health-care system, and universities.  This book contains 24 concise and user-friendly chapters intended to enable readers to grasp the message quickly and easily. 

Ted Wilson Ph.D.

Department of Biology

Winona State University

Winona, MN, USA

Inhalt

Part 1: Introduction to Beverages1) How Beverages Impact Health and NutritionTed Wilson, Norman J. Temple 2) A Brief History of Human Beverage Consumption: Pre-History to the PresentTed Wilson, Louis E. Grivetti Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices3) Coffee consumption and its impact on healthLodovica Cavalli, Alessandra Tavani 4) Health Benefits of Tea ConsumptionTakuji Suzuki, Noriyuki Miyoshi, Sumio Hayakawa, Shinjiro Imai, Mamoru Isemura, Yoriyuki Nakamura 5)  What are the Health Implications of Alcohol Consumption?Norman J. Temple 6) Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular DiseaseAbigail J. O’Connor, Georges M. Halpern, Rosemary L. Walzem 7) Cranberry Juice: Effects on HealthDiane L. McKay, Ted Wilson Paul F. Cancalon Part 3: Health Effects of Milk: Dairy, Soy and Breast9) Effect of Cow’s Milk on Human HealthLaura A.G. Armas, Cary P. Frye, Robert P. Heaney 10) Are soy-milk products viable alternatives to cow’s milk?Jayne V Woodside, Sarah Brennan, Marie Cantwell 11) Human Milk and Infant Formula: Nutritional Content and Health BenefitsJames K. Friel, Wafaa A. Qasem Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults 12) Beverages, satiation, satiety, and energy balanceJames H Hollis 13) Beverage Considerations for Persons with Metabolic Syndrome and Diabetes MellitusMargaret A. Maher, Lisa Kobs 14) Oral Nutritional Supplementation Using Beverages for Older AdultsShelley R. McDonald Part 5: Health Effects of Sports Drinks, Energy Drinks and Water15) Sports Beverages for Optimizing Physical PerformanceRonald J Maughan, Susan M Shirreffs 16) Energy Drinks: the Elixirs of Our TimeFrances R. Ragsdale 17) The Nutritional Value of Bottled WaterNorman J. Temple, Kathryn Alp Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners18) Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies  Norman J. Temple, Kathryn Alp 19) Sugar in Beverages: Effects on Human HealthNorman J. Temple, Kathryn Alp 20) High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effectsJohn S. White, Theresa A. Nicklas Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function21) The crucial role of color in the perception of beveragesCharles Spence 22) Functions of Common Beverage IngredientsHeather N. Nelson, Kelli L. Rush, Ted Wilson 23) Labeling Requirements for Beverages in the United StatesLeslie T. Krasny Part 8: What is the Future of What We Will Chose to Drink?24) Beverage Trends Affect Future Nutritional Health ImpactTed Wilson, Rachel Dahl, Norman Temple

Produkt-Details

• Erscheint lt. Verlag: 24.2.2016
• Reihe/Serie: Nutrition and Health
• Reihe/Serie: Nutrition and Health
• Zusatzinfo: XXXI, 369 p. 23 illus., 15 illus. in color.
• Verlagsort: Cham
• Sprache: englisch
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe
• Themenwelt: Medizin / Pharmazie ► Medizinische Fachgebiete
• Themenwelt: Naturwissenschaften ► Biologie
• Themenwelt: Technik
• Schlagworte: alcohol consumption • Artifical sweeteners • Human milk and infant formula • Nutritional support beverages • Nutritive and non-nutritive beverage ingredients • Oral hydration therapies
• ISBN-10: 3-319-23672-5 / 3319236725
• ISBN-13: 978-3-319-23672-8 / 9783319236728