Preharvest Food Safety

Siddhartha Thakur, Kalmia E. Kniel (Herausgeber)

Buch | Hardcover

424 Seiten

2018
American Society for Microbiology (Verlag)
978-1-55581-707-7 (ISBN)

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Provides an overview of the pre-harvest food safety problem in a variety of agricultural sectors, focusing on the impact of primary production practices and interventions on preventing foodborne disease. For food safety research scientists, federal and state regulators, food industry professionals; and those involved in HACCP or testing programs.

Section 1. Overview Of The Preharvest Food Safety Problem

1. Introduction to Preharvest Food Safety

Mary E. Torrence

2. Preharvest Farming Practices Impacting Fresh Produce Safety

Eduardo Gutierrez-Rodriguez and Achyut Adhikari

3. Preharvest Food Safety Challenges in Beef and Dairy Production

David R. Smith

4. Preharvest Food Safety in Broiler Chicken Production

Walid Q. Alali and Charles L. Hofacre

5. Egg Safety in the Realm of Preharvest Food Safety

Manpreet Singh and Jagpinder Brar

6. Nuts and Grain: Microbiology and Preharvest Contamination Risks

Pardeepinder K. Brar and Michelle D. Danyluk

7. Risks Associated with Fish and Seafood

Sailaja Chintagari et al.

8. Water for Agriculture: The Convergence of Sustainability and Safety

Sarah M. Markland, et al.

9. Importance of Soil Amendments: Survival of Bacterial Pathogens in Manure and Compost Used as Organic Fertilizers

Manan Sharma and Russell Reynnells

Section 2. Emerging Issues In Preharvest Food Safety

10. Reducing Foodborne Pathogen Persistence and Transmission in Animal Production Environments: Challenges and Opportunities

Elaine D. Berry and James E. Wells

11. Emerging Foodborne and Agriculture-Related Viruses

David H. Kingsley

12. Toxoplasma gondii as a Parasite in Food: Analysis and Control

Dolores H. Hill and Jitender P. Dubey

13. Local Foods Systems Food Safety Concerns

Benjamin Chapman and Chris Gunter

14. Preharvest Food Safety Under the Influence of a Changing Climate

Kalmia E. Kniel and Patrick Spanninger

15. Potential for Meta-Analysis in the Realm of Preharvest Food Safety

Jan M. Sargeant and Annette M. O'Connor

Section 3. Emerging Solutions To Preharvest Food Safety

16. Phage Therapy Approaches to Reducing Pathogen Persistence and Transmission in Animal Production Environments: Opportunities and Challenges

Anna Colavecchio and Lawrence D. Goodridge

17. Regulatory Issues Associated with Preharvest Food Safety: United States Perspective

Shirley A. Micallef and Robert L. Buchanan

18. Regulatory Issues Associated with Preharvest Food Safety: European Union Perspective

Lis Alban

19. Current Status of the Preharvest Application of Pro- and Prebiotics to Farm Animals to Enhance the Microbial Safety of Animal Products

Rolf D. Joerger and Arpeeta Ganguly

20. Molecular Tools to Study Preharvest Food Safety Challenges

Deepak Kumar and Siddhartha Thakur

21. Mathematical Modeling Tools to Study Preharvest Food Safety

Cristina Lanzas and Shi Chen

22. Understanding the Complexities of Food Safety Using a "One Health" Approach

Kalmia E. Kniel, Deepak Kumar, and Siddhartha Thakur

Erscheinungsdatum	29.06.2017
Reihe/Serie	ASM Books
Sprache	englisch
Maße	188 x 257 mm
Gewicht	1134 g
Themenwelt	Medizin / Pharmazie ► Medizinische Fachgebiete
	Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie
	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
	Technik
ISBN-10	1-55581-707-6 / 1555817076
ISBN-13	978-1-55581-707-7 / 9781555817077
Zustand	Neuware