Gluten Attack
Is Gluten waging war on our health? And if so what can we do about it?
Seiten
2016
Vermilion (Verlag)
978-1-78504-016-0 (ISBN)
Vermilion (Verlag)
978-1-78504-016-0 (ISBN)
Gluten is regularly lambasted in the press, demonised by wellbeing experts and banned from more diets every day. But do we know why? Where does the hype end and science begin? And will bread forever be off the menu? This is an evidence-based guide revealing the truth about gluten.
The first entirely evidence-based guide revealing the truth about gluten.
Gluten is regularly lambasted in the press, demonised by wellbeing experts and banned from more diets every day. But do we know why? Where does the hype end and science begin? And will bread forever be off the menu?
Cutting through the sensationalism, myths and confusion surrounding all things gluten, Professor David Sanders is here to bring us the very latest evidence and groundbreaking research findings from his very personal journey into the heartland of Gluten. Including:
· Specific advice tailored to suit individual needs, from coeliac to wheat-sensitive and FODMAP
· A comprehensive look at how exactly gluten affects the body
· Delicious gluten-free recipes
This book will help to advise you and empower you, both in terms of understanding the evidence and providing guidance about how best to look after yourself – whether gluten is for you or not.
The first entirely evidence-based guide revealing the truth about gluten.
Gluten is regularly lambasted in the press, demonised by wellbeing experts and banned from more diets every day. But do we know why? Where does the hype end and science begin? And will bread forever be off the menu?
Cutting through the sensationalism, myths and confusion surrounding all things gluten, Professor David Sanders is here to bring us the very latest evidence and groundbreaking research findings from his very personal journey into the heartland of Gluten. Including:
· Specific advice tailored to suit individual needs, from coeliac to wheat-sensitive and FODMAP
· A comprehensive look at how exactly gluten affects the body
· Delicious gluten-free recipes
This book will help to advise you and empower you, both in terms of understanding the evidence and providing guidance about how best to look after yourself – whether gluten is for you or not.
PROFESSOR DAVID SANDERS is Professor of Gastroenterology at the world-renowned Royal Hallamshire Hospital and University of Sheffield. He runs the UK’s leading clinic for gluten-related problems and his award-winning clinical service for patients is internationally lauded.
| Erscheint lt. Verlag | 7.4.2016 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 153 x 234 mm |
| Gewicht | 276 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Dermatologie | |
| ISBN-10 | 1-78504-016-2 / 1785040162 |
| ISBN-13 | 978-1-78504-016-0 / 9781785040160 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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